Live Superfoods

Live Superfoods - The Raw Superfoods Superstore

Live Superfoods

An amazing purveyor of raw, organic, vegan foods. In addition to the Live Superfoods brand, they offer complementary foods, whole food supplements and personal care products from their industry’s finest suppliers.

Nutrition in its Purest Form:
As we’re sure you already know, most of our country’s food is grown using toxic chemicals, processed at high temperatures, irradiated or pasteurized to make sure no living organisms survive(!), and then “fortified” with ingredients that most of us can’t pronounce. In the process, much of the nutrients and enzymes that our bodies crave are lost, or at least severely compromised.

 

 

They’re here to assure you that it doesn’t have to be that way. Their goal is to provide their customers with a great selection of pure, unprocessed, nutrient-dense foods. Their “Nutrition in its Purest Form” mantra is something they take very seriously.

 

Quality Products that support the Dr. Weston A. Price philosophy.

 

Organic:
Their company owns and operates a USDA-certified organic packaging facility in Bend Oregon. They purchase raw ingredients which they package in consumer-size packages and sell directly to the public. They pride themselves on having a very rapid inventory turnover, which ensures that their customers receive the freshest possible products. Their organic products are certified by Oregon Tilth.

Raw:
They start with the purest ingredients from 5 continents. Their ingredients come from farmers and processors, who all share our contempt for processed foods and have made the investment in, and commitment to, low temperature drying processes. The results is nutrient-dense foods with their enzymatic life force intact.

Kosher:
All of heir Live Superfoods products are kosher certified. Even if your diet isn’t kosher, you may still appreciate that their foods, facility and processes have undergone the scrutiny of kosher inspectors. Their kosher products are certified by Earth Kosher.

Vegan:
No animal flesh or fats are used in the production of their products.

Gluten-Free:
All Live Superfoods products are gluten-free and many of their third party products are too.

 

 

Wild Harvested:
Several of the products they offer are wild harvested from the Amazon jungle basin. These products are not USDA certified organic, but the importers provide them with a Certificate of Analysis (CoA) from a third-party testing facility which tests for herbicides, pesticides, ecolli, salmonella and other contaminants.

 

Raw Organic Goji Berries

 

Eco-Friendly:
100% of their shipping cartons and packaging materials are eco-friendly. They start with recyclable cartons that they assemble using recyclable paper tape. They’ve replaced bubble wrap with corrugated cardboarding fluting and fill the void with kraft paper and biodegradable starch peanuts. They reuse their suppliers’ cartons and packaging materials to further reduce waste and encourage them to join our eco-friendly initiative.

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Parasites – A look at your Colon

colon_hydro_therapyParasites are far more common in your colon than most people think. And, they can be so easy to pick up from improperly washed foods, poor hygiene, swimming pools, water parks or from pets that go outside. You can even pick them up from walking barefoot.

Parasites can make your colon toxic. This means you have less energy for exercise, which in turn can contribute to weight imbalance. When the parasites are receiving all the nutrition that should be going into your body’s cells, your body may feel that it needs more nutrients. This translates into being hungry for more food. It turns into a vicious circle.


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But, other than having these unwanted guests invading your body, you may also experience some of the symptoms similar to the flu, but they are really the result of a toxic colon:

Fever, loss of appetite, nausea, vomiting, dehydration, mucus or blood in the stool, severe abdominal pain, restlessness, disturbed sleep, stomach cramps.

THAT’S QUITE A LIST!


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If you think it can’t happen to you, read on. In a nationwide survey by the Chicago Tribune, 1 in every 6 people in the US is harboring potentially hazardous parasites.

ONE IN SIX!

The effects of parasites on the health of children and adults have been well-documented by the World Health Organization (WHO). Recognizing the importance of treating intestinal parasites, WHO developed deworming recommendations that Children International uses as the foundation for our anti-parasite program. WHO states that regular deworming has produced “spectacular results” and is a “sustainable tool to control debility among children” resulting from parasite infections.


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Love Your Derma

Derma Love2Your skin is the largest organ of the body. Yes, your skin is in fact an organ, just like your lungs, heart, and liver. Love your Derma, or skin. It makes a good covering for you, keeping all of the outside stuff out, and the inside stuff in. And you’d probably look pretty scary without it. But your Derma is much more than just a wrapper for your body. It actually has many jobs.

Your Derma helps regulate your body temperature by either releasing or retaining heat as needed, and it’s also an organ of protection. Your Derma also guards your muscles, nerves, and other internal organs from injury, and it defends the body against invading bacteria as well. Of course, the Derma also helps us experience the world. Through our skin we feel the sensations of heat, cold, pain, and pressure.


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The Derma has thousands of sensory nerve fibers specialized just for these purposes. All of this occurs in an organ that covers nearly 20 square feet, and weighs about 6 pounds. Atopic Dermatitis is an itchy inflammation of your skin. It may affect any area of your skin but it typically appears on your arms and behind your knees. It tends to flare up periodically and then subside. The cause however is unknown but it may result from a combination of inherited tendencies.

Self-care measures, such as avoiding irritable soaps and detergents. Certain creams and ointments can also cause this nuisance however it may help with itching especially if it is associated from unusually dry skin. If symptoms distract you from your daily routines or prevent you from sleeping you may want to schedule an appointment with a dermatologist.


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Signs and symptoms of atopic dermatitis may include red to brownish-gray colored patches, itching especially in the evenings, small raised bumps which may leak fluids and crust over when scratched. Thickened, cracked and scaly Derma will become raw and sensitive from excessive scratching. A usual problematic issue may be from dust mites living and breeding in your clothing, bedding, mattress and carpeting.


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One such occurrence has happened in apartment complexes where they allow pets and smoking, both causing excessive dander to accumulate in the walls and air ducts. Buildings that are not properly maintained or effectively cleaned between tenants have a large number of legal cases against them and it is highly recommended doing your due diligence before signing a lease.

Dust mite eradication is a complex procedure and is very costly to the building owners. However as difficult as it is, it does represent a huge health concern just as detrimental as black mold and should not be taken lightly. Regular cleaning and disinfecting is of standard hygiene importance. However one will never be rid of these pesky critters too microscopic to see with the naked eye.

Various organic products are available and I recommend staying away from the pesticide based products. A simple solution of Neem Oil combined with an essence of lavender and cinnamon is very successful in keeping these critters away from your bedding and pillows. Factors that worsen atopic dermatitis are having been infected with Staphylococcus bacteria.

This Staph bacterium multiplies rapidly when the Derma barrier has been broken and fluid is present in the skin in turn worsening symptoms, particularly in young children. Other factors that can worsen atopic dermatitis includes dry skin, long hot baths or showers, stress, excessive sweating, rapid changes in temperature, low humidity, solvents, cleaners soaps and detergents. Wool products or man-made fabrics and clothing, dust, sand and cigarette smoke.


Certain food such as eggs, milk, soy, fish and wheat can have an allergic reaction all needing to escape thru the skin as the body detoxifies itself from the consumption of these. When atopic dermatitis occurs in infants, it’s called infantile eczema. This condition may continue thru childhood and into adolescence. Infantile eczema often involves an oozing, crusting rash, mainly on the skin of the face and scalp but it can occur anywhere.

Noticeable occurrences involve a dryer skin and tend to be a red-brown-gray in color. In adolescence, the skin may be scaly or thickened and easily irritated. If you suspect your child has atopic dermatitis or you notice the above signs and symptoms, see your child’s doctor immediately. Early, effective treatment helps keep atopic dermatitis from worsening.

The more severe it becomes the more difficult it is to control. Most experts believe that atopic dermatitis has a genetic basis. It is thought to be connected to asthma and hay fever, but that theory is still being questioned. Not everyone suffers from all at the same time however they do seem to present together in families of those affected.


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Sometimes it may seem like your skin is impossible to manage, especially when you wake up and find a huge zit on your nose or a cold sore at the corner of your mouth. The good news is that there are ways to prevent and treat common skin problems. Wash your face twice a day (no more) with warm water and a mild soap made for people with acne.

Gently massage your face with circular motions. Don’t scrub. Over washing and scrubbing can cause skin to become irritated. After cleansing, the American Academy of Dermatology (AAD) recommends applying an over-the-counter (no prescription needed) lotion containing benzoyl peroxide. This will decrease oil and bacteria.

Don’t pop pimples. It’s tempting, but here’s why you shouldn’t: Popping pimples can push infected material further into the skin, leading to more swelling and redness, and even scarring. If you notice a pimple coming before a big event, like the prom, a dermatologist can often treat it for you with less risk of scarring or infection.

Avoid touching your face with your fingers or leaning your face on objects that collect sebum and skin residue like your phone. Touching your face can spread the bacteria that cause pores to become inflamed and irritated. To keep bacteria at bay, wash your hands before applying anything to your face, such as treatment creams or makeup.


If you wear glasses or sunglasses, make sure you clean them frequently to keep oil from clogging the pores around your eyes and nose. If you get acne on your body, try not to wear tight clothes. They don’t allow skin to breathe and may cause irritation. Scarves, headbands, and caps can collect dirt and oil, too.

Remove your makeup before you go to sleep. When buying makeup, make sure you choose brands that say “noncomedogenic” or “nonacnegenic” on the label. Throw away old makeup that smells or looks different from when you first bought it. Keep hair clean and out of your face to prevent additional dirt and oil from clogging your pores.

Protect your skin from the sun. It may seem like a tan masks acne, but it’s only temporary. A tan may worsen your acne, not improve it. Tanning also causes damage to skin that will eventually lead to wrinkles and increase your risk of skin cancer.


If you’re concerned about acne, talk to a dermatologist. Dermatologists offer a range of treatments that help to prevent and acne scars. A dermatologist can help you find the treatment method that’s best for you and can also give you lots of useful tips for dealing with acne and caring for your skin type. Some salons and spas have trained skin specialists, called estheticians, who can offer advice and skin care treatments.

Logo HeaderGet healthy now with energizing moves, easy recipes, expert tips and tools, and advice on losing weight and feeling great. Find out how to manage conditions and treat certain flawed behaviors including loss of sleep, stress, fatigue and weight problems. Topics of interest include Alpha Mind Power, Quiet Mind Yoga, Toning Workout Routines for Women, Exercises to Relieve Stress, Heart Health for Women and Men, Grounding Meditation, and tapping into the Soul of Healing.

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High Blood Pressure Reduction Measures

High Blood Pressure

High blood pressure is a major health problem that affects many people, a lot of which don’t even realize that they have it. Often, people are told that changes in their diet and exercise habits are enough to control blood pressure, without the use of medication.


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Reducing your sodium intake is one of the most important factors in reducing your blood pressure level. Those affected with high blood pressure often claim that reducing their sodium intake reduces their blood pressure as well. It is important to learn which foods are high in sodium and limit your intake or avoid them all together.

Eating more fruits and vegetables and even some grains increases your intake of important vitamins, minerals, and fiber. However with our busy lifestyles we can hardly find the time to stop at the store and take the time to sort thru the groceries we need to maintain a healthy routine, however I found that studies suggest that people with a diet high in these foods and low in fats can reduce blood pressure in a small, but significant way.


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Adding exercise to this change in diet can improve the blood pressure reduction. It helps to prevent and to control hypertension, and it is said that people who are active in exercise have lower death rates than their sedentary counterparts, even when they have the same blood pressure. An added bonus is that studies suggest that exercise not only reduces the risk for cardiovascular and other diseases, but can help prevent obesity, which is another high blood pressure risk factor.


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Exercise is said to be the foundation for successful behavioral change programs. Gym memberships can be a hassle, so I investigated several health and fitness options available that with a small investment you can now own a great home gym, and with your home gym is just a few clicks away. Exercise has been shown to make people feel positive about themselves and helps to reduce stress, a factor that not only raises blood pressure, but makes you feel less inclined to stick to the positive plans you’ve set in motion.


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Eating well and exercising are the cornerstone to reducing your blood pressure level. However, they are not the only factors to a successful blood pressure reduction. Limiting your alcohol and caffeine intake can make an extreme difference. You should strive to drink these things only in moderation, or not at all. If you smoke, quitting can also make a profound difference.

These are not things to be taken lightly. You may find that you cannot simply give these things up. In fact, in order to completely rid yourself of these behaviors can take months, even a year or more in some instances!


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Reducing stress is another highly important factor in reducing your blood pressure. However choosing the right stress relief program just for you can be all time consuming and is a lifelong task, but can prove to be one of the most important things you can do for your health. By seeing the vast variety offered.   If you find that you have stress that seems out of control, taking a stress management workshop may be in your future.

Though it is said that diet and exercise can reduce the need for blood pressure medication, it is important to discuss any and all lifestyle changes with your doctor, who can instruct you in any reduction of your current medication dosages.

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Family Health

Healthy families

Good health is critical for our sense of well-being and our ability to enjoy life. As adults we easily understand this. Yet many adults in our society still lean towards convenience rather than health. Even for their children, I see too many well to do parents in their fifty thousand dollar cars waiting in line at some fast food drive thru as their kids rustle impatiently in the back seat. They can’t seem to wait to get their mouths filled with processed by-products and saturated fats.

Sad to see that today’s parents as a personal choice would rather work long hours to earn enough to drive a nice car than to invest that time to feed their children what they need in order to thrive and nourish their mind and bodies.

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As time passes they scratch their heads wondering why their children get older quicker with deteriorating health, and in fact many adults cannot believe it when they see what appears to be a grown man in his 30’s be astounded at the fact this man is only 16 years old and suffering the consequences to such convenience.

In reading the outstanding reporting on health and multitudes of sites on this internet talking about how our youth is suffering major complications, ranging from diabetes to cancer to even experiencing odd growth defects such as hair loss at age eighteen or having urinary dysfunctions in their 20’s really does not surprise me.

I am no doctor by any means, however it is not brain surgery or an eight year degree that it takes to figure out what is disabling the health of our future society, it all boils down to the simplistic nature that if we take life as a convenience and not slowing down in order to keep up with lifestyles and technology, our future generations will end up with a lifespan of 40yrs and not 80yrs as we have in our current generation.

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Today we get amazed at the oldest living person reaching only 100yrs, but if we look back at when our life was “Natural” our race lived to be over 200yrs old.

Day to day and hour to hour our human health is becoming less and less immune to viruses and infections, and for some reason we are believing that the viruses are the ones getting stronger. In reality it’s both, we as a society health is getting weaker and thus the viruses are in fact getting stronger.

As we continue to produce more and more with less and less, there is a dynamic in health we are overlooking or simply choosing to ignore. That dynamic is that we are not taking the time to educate ourselves or even our children about health, or even bother with learning what it takes to grow and thrive in an ever deteriorating world.

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We all stand in awe and ask, what is happening? And why is it happening? And yet ignore the real question, Why is it important?

We get hypnotized and desensitized all at the same time. We sympathize with the parent that is having trouble with a sick child and yet the next thing we do is take our children out for a processed pizza pie and wash it all down with corn syrup and phosphoric acid (soda).

Sometimes I just want to walk over to them and ask what they feel when they hear about someone suffering from diabetes or cancer, and just watch them as they answer while continuing to feed their kids this garbage. My next question I’d ask is how you would react if you had to deal with the same health issue only with your children being the ones affected?

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Would I be surprised at the answer to that question? Probably not, because it would most likely be one leaning towards the fact they believe it won’t happen to them. Sad but true, and in all honesty my goal is to routinely educate and promote a healthy lifestyle and well-being.

Of course I am one to be the first to admit that I was once in their shoes. I remember there were many times I couldn’t wait to get out of school and rush over to our afterschool hangout and get me a four pattied burger, fries and a chocolate dairy shake to wash it all down with, an American tradition right?

All I can say now is I am glad I wised up. And to think I’d ever want to drink down a large cup of carbonated phosphoric acid sweetened with corn syrup and caramel coloring added for appearance just twists my stomach to the point I lose my appetite anyways.

Why is it Important?

Good health is everything as the saying goes, we are given one home to live in for the rest of our lives, one place to dwell in spiritually and emotionally, and if someone were to compliment me that I look good, I always know that it’s not the clothes I’m wearing but the hanger I hang them on.

So many ways to gauge the importance of healthy living, another important misconception that I would like to mention is that when I am told the old adage “You only live once so enjoy!” I am now able to respond, “I’m sorry but I live every day and enjoy every minute, and I will only die once.”

When I get overwhelmed and busy, the first thing to go is my attention to my physical well-being and in turn start a downward spiral, with less energy to take care of myself, leading to less care, and again to less energy. What I have seen to be the most beautiful thing in my life is finding ways to integrate taking care of my physical, mental, spiritual, and financial self all together.

Living in a place that I am able to walk to work, and stay connected to my family and organizations where I can volunteer that also serve my community and meet my need to contribute, while still nurturing friendships that feed my spiritual hunger is when all these things are connected. I find it easier to flow in life, and not only stop the downward spiral, but make it spiral up!

“True sense of health is being able to contribute to my longevity and healing while at the same time rejuvenate what I thought I’d lost.”

In short I can say that compared to most, in general I am living a healthier lifestyle with less and expect a longer life expectancy with a better self-reported health status. But not everyone can expect the same health advantages. Even knowing that all can slip out of control in an instant, I am continually grateful at the knowledge I have learned and give much pride to pass that knowledge onto others as a form of contribution to hopefully change a life for the better.

Not only is good health an immense value to me, I also help my community benefit with what I have learned. I can still say that I have not changed my habits, I just replaced my habits with better ones, and that has relieved the pressures of failing.

BestwaytoHealth.Com is a way for me to not only share these experiences but also to educate myself with all the tools I need to help promote a healthier lifestyle for my children and family and in turn help others do the same.

Since I began this site not more than seven months ago, I realized that there is a great lack of sites offering great information in a platform that is easy to navigate without getting bored reading lengthy articles that seem to go nowhere for the sole purpose of advertising products.

My desire is to give the gift of health, freedom and prosperity to the world. Our site has reached over 60 thousand readers in the last two months who genuinely prefer a healthy lifestyle, though most are still struggling in coping with life’s issues, they still seem to manage 10 minutes of their day to read thru these articles, and take the time to reward us with outstanding comments.

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“A site that I expect in 2013 to grow immensely with interactions, videos and more.”

It is you, our readers like yourself, who has helped us with the input we need to continue educating our society to live the bestway to health they possibly can and experience their path to a better you.

BestwaytoHealth.Com wants nothing but the best in a healthy society, by cooking up a perspective on health, well-being and physical fitness with overall mental health that includes a touch of alpha mind power, sexy and provocative muscle, exercises to relieve stress while at the same time taking you around the world by seeking out the best food, grounding meditation, equipment, exercise routines for women, leisure locations for quiet mind yoga and fitness practices.

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We are continually interviewing with world renowned cooks, physical fitness instructors, nutritionists, doctors, sports therapists, spiritualists and mental health coaches to improve heart health for women and men.

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Thank you for your support and participation.

Logo HeaderGet healthy now with energizing moves, easy recipes, expert tips and tools, and advice on losing weight and feeling great. Find out how to manage conditions and treat certain flawed behaviors including loss of sleep, stress, fatigue and weight problems. Topics of interest include Alpha Mind Power, Quiet Mind Yoga, Toning Workout Routines for Women, Exercises to Relieve Stress, Heart Health for Women and Men, Grounding Meditation, and tapping into the Soul of Healing.

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BestwaytoHealth.Com has a youtube channel where all our fans and followers can now freely post their favorite videos offering advice and encouragement on various topics including, Alpha Mind Power, Quiet Mind Yoga, Toning Workout Routines for Women and Men, Exercises to Relieve Stress, Heart Health for Women and Men, Grounding Meditation, and tapping into the Soul of Healing.

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Indian Cuisine – Your Path to a Better You!

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.  Indian food is also heavily influenced by religious and cultural choices.

The development of these cuisines has been shaped by Hindu and Jain beliefs, in particular vegetarianism which is a common dietary trend in Indian society.  There has also been Arab influence on North Indian cuisine from the years of Mughal and Delhi Sultanate rule.

Indian cuisine has been and is still evolving, as a result of the nation’s cultural interactions with other societies.  Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. For instance, potato, a staple of North Indian diet was brought to India by the Portuguese, who also introduced chilies and breadfruit.

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Indian cuisine has also shaped the history of international relations, the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery.  Spices were bought from India and traded around Europe and Asia. It has also influenced other cuisines across the world, especially those from Southeast Asia, the British Isles and the Caribbean.

Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India. Later British and Portuguese influence added to the already diverse Indian Cuisine.

The beginnings of Indian Cuisine lie with the ancient Indian civilizations of Harappa and Mohenjo-Daro.  Since then, Indian Food has been influenced by a number of factors and each of these has made the food of India known the world over.

Experience yourself the diverse and wonderful dishes and experiment with cooking and tasting some of the most popular food recipes of the various regions of India. Hindu culture has a distinct style of cooking and eating.

The staples of Indian cuisine are rice, atta (a special type of whole wheat flour), and at least five dozen varieties of pulses, the most important of which are chana, toor, urad, and mung.  Chana is used in different forms, may be whole or processed in a mill that removes the skin. Most Indian curries are fried in vegetable oil, however many substitutes can be used such as coconut oil or even mustard seed oil.

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The most important spices in Indian cuisine are the chili pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, coriander and hing.  Another very important spice is garam masala which is usually a powder of five or more spices comprising of cardamom, cinnamon and clove.  Some leaves that are widely used is the bay leaf, coriander leaf, and mint leaf.  Typically in south Indian cuisine, curry leaves are used commonly.  In sweet dishes, cardamom, cinnamon, nutmeg, saffron and essence of rose petal are used.

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Indian Chinese cuisine originated in the 19th century among the Chinese community of Calcutta, during the immigration of Hakka Chinese from Canton (present-day Guangzhou) seeking to escape the Opium Wars and political instability in the region. Exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their own cuisine, thus creating a unique fusion of Indian and Chinese cuisine.

After 1947, many Cantonese immigrants fleeing political repression under Mao Zedong, opened their own restaurants in Calcutta, whose dishes combined aspects of Indian cuisine with Cantonese cuisine. Indian Chinese cuisine is heavily derived from traditional Chinese cuisine, it bears little resemblance to its Chinese counterpart. The dishes tend to be flavored with cumin, coriander seeds, and turmeric, which with a few regional exceptions, are not traditionally associated with Chinese cuisine. Chili, ginger, garlic and yogurt are also frequently used in dishes.

 

Popular dishes include Chicken Manchurian, Chicken lollipop, Chili chicken, Hakka noodles, Hunan chicken, and Szechwan fried rice. Soups such as man chow soup and sweet corn soup are very popular, whereas famous desserts include ice cream on honey-fried noodles and date pancakes. Indians consider a healthy breakfast (known in North India as nashta) important. They generally prefer to drink tea or coffee with breakfast, though food preferences vary regionally. North Indian people prefer roti, parathas, and a vegetable dish, accompanied by achar (pickles) and some curd. People of western India prefer dhokla and milk and South Indians prefer idlis and dosas, generally accompanied by various chutneys.

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Lunch in India usually consists of a main dish of rice in the south and east, or whole wheat rotis in the north and west. It typically includes two or three kinds of vegetables, and sometimes items such as kulcha, naan, or parathas. Along with dessert, paan (betel leaves), which aid digestion, are often eaten after lunch in parts of India. Indian families often gather for “evening breakfast,” similar to tea time to talk, drink tea and eat snacks. Dinner is considered as the main meal of the day.

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There are many dietary restrictions that people follow based on the religion or faith they profess. Muslims in India do not eat pork and many Hindu communities consider beef taboo. Since it is believed that Hindu scriptures condemn cow slaughter, beef consumption has been banned in many states in India. Followers of the Swaminarayan sect do not eat garlic and onions because they are advised against it in the Vachanamrut. Jains follow a strict form of vegetarianism, known as Jain vegetarianism, which in addition to being completely vegetarian, also excludes potatoes and other root vegetables because when the root is pulled up, organisms that live around the root also die.

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Traditionally, meals in India were eaten while seated either on the floor or on very low stools or cushions. Food is most often eaten with the right hand rather than cutlery. Often roti is used to scoop curry without allowing it to touch the hands. In the wheat-producing north, a piece of roti is gripped with the thumb and middle finger and ripped off while holding the roti down with the index finger. Traditional serving styles vary regionally throughout India. Contact with other cultures has affected Indian dining etiquette. For example, the Anglo-Indian middle class commonly uses spoons and forks, as is traditional in Western culture.

In South India, cleaned banana leaves, which can be disposed of after meals, are used for serving food. When hot food is served on banana leaves, the leaves add distinctive aromas and taste to the food. Leaf plates are less common today, except on special occasions.


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Get Regal with Your Kegel

ManWoman3Thinking Kegel exercises are just for women, well think again!

First you need to clearly know what Kegels muscles are.  First announced in 1948 by Dr. Arnold Kegel, a Kegel is a pelvic floor exercise, more commonly called a Kegel exercise.  This consists of repeatedly contracting and relaxing the muscles that form part of the pelvic floor, now sometimes colloquially referred to as the “Kegel muscles”.

 

Kegel Exercises are for both men and women and are focused on strengthening the muscles that are responsible for controlling your pelvic floor. With the right practice Kegel exercises can be done discreetly just about anytime and anywhere. These muscles support your bladder and bowel and also affect and improve sexual function.

Many factors can weaken your pelvic floor muscles, including the surgical removal of the prostate called (radical prostatectomy) and also the conditions of diabetes and an overactive bladder.

The benefits of doing Kegel exercises is being able to correct if not completely free yourself of urinary or fecal incontinence.  If you dribble after urination shortly after you left the bathroom, studies suggest that you may be experiencing a weak pelvic floor.

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How to do Kegel Exercises;

First you need to find the right muscles and identify which muscles they are.  A simple way of doing this is to stop urination mid-stream and tighten the muscles that keep you from passing gas.  These are your pelvic floor muscles.  For men, if you contract your pelvic floor muscles while looking in the mirror, the base of your penis will move closer to your abdomen and your testicles will rise.

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Kegel is a popular prescribed exercise for pregnant women to prepare the pelvic floor for physiological stresses of the later stages of pregnancy and childbirth.  Kegel exercises are said to be good for treating vaginal prolapse and preventing uterine prolapse.  The many actions performed by Kegel muscles include holding in urine and avoiding defecation.

Reproducing this type of muscle action can strengthen the Kegel muscles. The action of slowing or stopping the flow of urine may be used as a test of correct pelvic floor exercise technique but should not be practiced as a regular exercise to urinary retention.

Perfect your technique;

Once you have identified your pelvic floor muscles, empty your bladder and lie on your back with your knees bent and apart.  Tighten your pelvic floor muscles, hold the contraction for three seconds and then relax for three seconds.  Try it a few times in a row and do not overdo it.  Slowly with regular reps, your pelvic floor muscles will get stronger, and then try doing the Kegel exercise while sitting, standing or walking.

kegelexercisepelvicfloor

Maintain your focus;

As with any repetitious exercise, to achieve the best results, focus on tightening only your pelvic floor muscles.  Be careful not to flex the muscles in your abdomen, thighs or buttocks.  Avoid holding your breath and breathe evenly and freely throughout the exercise.  Release and repeat three times per day and aim for at least three sets of ten repetitions per day.

When to do your Kegels;

Make Kegel exercises part of your workout routine and daily routine.  Fit in a set every time you do a routine task such as brushing your teeth or shaving.  While taking a shower or simply waiting in line at the bank.  Do another set each time after you urinate or have a bowel movement, this will also aid in getting rid of those last few drops of urine. Contract your pelvic floor muscles just before or during any activity that puts pressure on your abdomen, such as sneezing, coughing, laughing or heavy lifting.  By now you should have at least completed two reps or more just by reading this post.

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If you’re having trouble;

If you’re experiencing difficulties doing Kegel exercises, don’t be embarrassed to ask for help.  And I am not suggesting you hire a Kegel personal trainer or a spotter.  Ask your doctor or any other health care provider to give you important feedback so that you can effectively learn to isolate and strengthen the correct muscles. In some cases, biofeedback training may also help.  In a biofeedback session, your doctor inserts a small probe into your rectum.  As you relax and contract your pelvic floor muscles, a monitor displays the measure of your pelvic floor activity.

How and when to expect results;

If you do your Kegels regularly, you can expect results in as little as noticing less frequent urine leakage.  Usually within three to six weeks.  For continued benefits, make Kegel exercises a permanent part of your daily routine. Both male and female, urinary incontinence is preventable and manageable without extreme medications or surgery.  Much like many other ailments troubling our society today, prevention is key, however if prevention is a little too late coming, these exercises and routines will help improve your quality of life and continue “Your Path to a Better You!”

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A tip to make Kegel exercises a habit;

Stay consistent, do your exercises at the same time each day, maybe first thing in the morning or as you watch the nightly news about the exciting advances of bestwaytohealth.com or even when reading the paper about us.  Always remember the benefits outweigh the obvious and costly medical corrective measures found in today’s medicinal practices, and lastly pay attention to your progress.  Over time you will see and notice awesome results and improvement.

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Juicing For Health

NutritionThroughout the world, we all know that juicing is part of a beneficial way to a healthier life. Juicing on a regular basis has shown to increase energy, vitality and overall well-being. Juicing has become popular since the amount of Vegetables and Fruits the average person would need to consume for an improved lifestyle would be so immense that it would result on an ongoing regimen of eating all day long and every day. Constantly purchasing, preparing and masticating would require an all time consuming and tedious habit.

Most of our time is spent working, providing and fulfilling responsibilities for our employers and families. Leaving very little time in between for joyful activities we as individuals like to partake in much less eating healthy or even sleeping sleeping. So if we were to add in the necessary time to shop for, preparing and eating what our bodies need to become and stay healthy, it would simply not get done and eventually forgotten all together. Therefore we suffer the consequences thru debilitating our health.

That’s where the importance of juicing comes into the picture. Finding a juicer that not only is able to juice fruits but vegetables at the same time and combining these into an easy step can be a tedious task all together, so we took our time in reviewing some of the best juicers on the market and found one that fits all the categories we were looking for. Not only can this particular juicer take care of fruits and vegetables easily, it also gives you the added benefit of extracting the “MILK” from the most important aspects of your daily diet, favorite nuts and seeds.

Making your own home made Almond Milk, or butters is no easy task for most juicers available to the average consumer. A machine required to make nut milks and butters would mean stepping up to the industrialization area and have a machine that barely fits inside your garage. Now for the first time, you can experience all this in just a square foot of kitchen counter space.

Introducing the The Jay Kordich PowerGrind Pro, a BestwaytoHealth.Com favorite

The Jay Kordich PowerGrind Pro, revolutionizes juicing! Its patented new technology delivers more juice and nutrients per ounce of produce, stretching your food dollar. It’s a hybrid, using both extracting and grinding to deliver the best of both types of juicers. Delivers ease of use and speed of an extractor combined with the juice volume and juice quality of a grinder. Jay Kordich says, “I’m very excited to offer you my brand new juicer, The Jay Kordich PowerGrind Pro,. In all my years of teaching people about the power of fresh fruit and vegetable juices, this is the first time I’ve ever put my own name on any juicer”.

Jay’s 60 years of experience in sales and service of juicers has enabled him to create this superior juicer, better than any other on the market. The PowerGrind Pro uses a revolutionary 2-step process that both extracts and grinds for best results. Combined with its powerful low RPM motor, it gives you more nutrients and juice, delicious pulp-free concentrated nutrition, greater value from your food dollar, and it easily juices leafy green vegetables and Wheat grass. Unlike other juicers on the market, it even makes Almond, Soy and Rice milk.

Unleash the healing power of live fruits and vegetables! Juicing live foods can help you lower cholesterol, lose weight, prevent cancer & strokes, unclog arteries, repair harm done by poor health habits, and prolong life and give you lasting vitality.

Juice for Life Juicers

Reviews;
Five Stars! This juicer works perfectly
By Maxwell Johnson “Cook, Musician and Teacher”

Unlike many people who write juicer reviews, I am not a long-time juicer. In fact, despite being a graduate of one of the premier culinary schools in America and having worked as a professional chef, I have never juiced anything in my life. A friend who is very much into healthy eating persuaded me to try some of his various juice combinations and after a taste or two I knew I had to have one. Then followed lots of research to find the best choice for my pocketbook and my lifestyle. As a sometime kitchen professional, I have a fondness for “commercial” equipment and so I ended up lusting over a Norwalk. But $2500 for a juicer the size of Wrigley Field with a hydraulic press…too much.

I debated long and hard over centrifugal versus auger or gear driven machines. Now, I should stop here for a disclaimer. I do not drink juice to detoxify my liver or to prevent/treat cancer, heart disease, gallstones, or flat feet. I drink it because I like the taste and because it gets raw fruit and vegetables into my body in a way that has to be healthy. Please, I do not need any Gerson folks or other enthusiasts to comment telling me that I should…you-fill-in. Don’t take that as a put-down. I respect the choices people make for their health and, in fact, many juicing enthusiasts are doubtless much healthier than I.

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The implication of this is that I don’t seek out organic produce unless I can get it cheap, nor do I worry about how much of the good stuff is going to be lost to oxidation if there is foam in the juice. That just isn’t who I am.

Because I no longer have a scullery worker to wash up behind my efforts, I wanted something that was easy to clean. Because I enjoy the product a lot more than the process, I wanted a machine that didn’t require me to do a lot of food prep. Because I’m not wasteful by nature, I wanted a device that extracted as much juice as possible.

I was drawn to the Breville Juice Fountain Elite. It is hefty stainless steel and you can dump whole apples or beets into it without cutting or chopping. Fast. Easy. But only a one-year warranty, a well-documented tendency to throw food all over the kitchen and considerable commentary about its limited ability to extract maximum juice. I looked at juicers from Omega, Green Star, Kuvings, Champion, Hurom…the list goes on and on. While they got good reviews, there were also comments about durability, size, speed, and so on.

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I chose a lesser-known juicer, The Jay Kordich PowerGrind Pro, The description of the innards is a bit vague, even on Jay’s website so let me tell you exactly how it works. In essence, it is a centrifugal juicer. It shreds the fruit and vegetables and spins them against a fine, cone-shaped stainless steel filter, literally slinging out the juice. The difference is that surrounding the shredder disk is a grinding ring maybe 5/16″ wide which mates with a similar ring mounted on the top housing.

The motor runs at a substantially slower speed than most centrifugal juicers but much, much faster than an auger/gear machine. The produce is shredded and then ground between the two rings, which are positioned just a fraction of a millimeter apart. The result is very dry pulp. After juicing a bag of apples, a couple of pears, ginger, celery, and carrots, I found that I could pick up a handful of the pulp and squeeze really hard yielding only a few drops of unextracted juice.

“Cleanup takes about 3-5 minutes.”

“We recommend this one without hesitation.”

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Choices thru Consequence

Decision

Choices thru Consequence

Good health is foundational for the sense of personal, societal, physical and mental well being. The ability to enjoy life means the necessity to evaluate every choice that is presented from the results of previous choices individuals have been taught or made for themselves thus learning. During the span of life, since birth society is conditioned to making choices. The consequences of the choices determine how to live life.

 

Seeing fire for the first time, the desired choices are to touch it, the consequence is getting burned, and from there on out we know that the next time fire is seen, the choice will not be to touch it and simply get burned.

Yet in certain aspects in life as transitioning to the various stages, from birth to death, learning to live life not based on the choice but rather determined by the consequence faced, therefore subjecting into a conditioning of living in fear of consequence. A perfect example of this is thru decisions made towards health and well being.

Over a lifetime, realizing that the consequence of not taking care of our health by subjecting our bodies to constant consumption of unhealthy food choices and deter from daily exercise has a detrimental consequence. Sickness, disease, obesity and the labels go on and on. Yet continuing to make poor choices based on a desire or given need and not the consequence.

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A family will tend to raise their children with the choices of the lack of fulfilled desires that as children themselves were not privileged too, by either a poor economic state of the parents or by the discipline of not getting everything they as children desired. In today’s technological world, children are subjected to a huge amount of information, so vast that the need for parental education has simply almost become obsolete.

A simple one word question a child would be to ask, is “why?” In today’s environment the answer to that very infamous word is simply typed into a search bar and alas, the consequence is that everything on that word pops up. We can find pages and pages of results linking more and more pages to more results and so on until eternity. So vast that it would boggle any educated mind.

So my question is, as an adult, educated and ever knowing as we consider ourselves to be. “Why?” do we continue to make poor choices in our diets knowing that the consequences are all the labels I mentioned prior?

If we are amazed after a doctor’s visit when we are told we are diabetic, yet not realize that the daily overdose of sugar and other various toxins induced into our pancreas causing it to shut down completely or excite it to the point of overproducing insulin, could have been caused by the everyday abuse we have become so accustomed too. Like eating processed products with high contents of corn syrups, caffeine and sugars, drinking a two liter of soda every day, or simply looking forward to consuming that caramel macchiato every morning at the local coffee house.

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You see, the consequence as a sick society, is the choices of learning that speeding would eventually lead to a costly ticket, how many of us still speed regardless? Yet we abuse our bodies daily while knowing the ramifications of disease. It astoundingly amazes me that as I sit and read a menu at a local restaurant, the choices that most people would order would be a two to three course meal or simply eat their favorite craving they have at the time that got them in there in the first place. While I on the other hand look at the same menu I have seen many times before with better choices and end up loosing my appetite just by imagining what is entering my body and the ramifications it may have as I age.

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Our thinking habits;

Why do we deter from physical exercise or make the choices to stop the dieting, or simply give in to our cravings with consequence? To me the answer is simple. Because the consequence is how we make our choices. If we are ok with the inevitable consequence of poor health choices, the saying goes to justify “We only live once”, instead choosing to realize “We live every day, we only die once”. Thus changing the way we see things.

So here we are, we awake as the alarm clock sounds and get ready for our day to day knowing we have a set time to accomplish all we have to face. The mere idea of the choice of having to set the alarm clock one hour earlier to start our day with exercise makes the average Joe cringe. We know that if we do not exercise regularly the onset consequences of numerous health issues will eventually catch up with us in due time. So we tend to procrastinate regardless and make excuses why we can’t.

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This thinking can easily be changed by considering that after exercise we will be more energetic, and more awake as our bodies received a greater amount of oxygen. We can exchange the sugary morning cereal with Ugh! Dairy milk that we followed by a cup of coffee with pancakes and syrup along with a side of sausage and or bacon. Instead choose to drink a glass of fresh juiced beets, leaves and all, mixed with orange juice. Pour a nice glass of Almond milk and eat instead a boiled or poached egg with sprouted grain toast, and realize the fact that this has the same sugary satisfaction and natural energy while also being just as fulfilling.

Changing the way we think can and is obviously a healthier alternative to help keep us stay alive much longer and in a better state of mind to handle the day. If we look at this in such a way that if we don’t do it this way we will get a disease we subject to the fear and we can then easily procrastinate and say “odds are it won’t happen”.

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Heart Diseases: New Guidelines for Detection and Treatment of Arterial Disease

Pic2Heart Diseases: New Guidelines for Detection and Treatment

The American College of Cardiology and the American Heart Association launched different guidelines related to peripheral arterial disease in order to help doctors and all healthcare professionals to treat in a better way this common heart disease condition. A great source for early prevention is testing.

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According to statistics, more than 12 million people suffer from Peripheral Arterial heart diseases (PAD) in the United States. It is always important to stay informed and one of the ways is to read Diseases Of The Heart And Arterial Systems. This read is designed To Be A Practical Presentation Of The Subject For The Use Of Students And Practitioners Of Medicine.

PAD is a really serious illness, since it can cause amputation of the extremities, rupture of an aortic aneurysm, severe hypertension, kidney failure, but also heart attack, stroke, and cardiovascular death. It is a disease in which arteries supply blood to the arteries outside the heart diseases, to parts such as legs, feet, kidneys, and intestines. These heart diseases can cause damages to physical health of people, by diminishing for instance their ability to walk.

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According to experts, the new guidelines supply a succinct diagnostic and treatment guidebook for heart diseases patients suffering from PAD and for physicians, doctors’ assistants, nurse practitioners, and nurses who are now offering care to treat them.

“A key source of the power of these recommendations is that they are so broad-based in their origin from every vascular specialty, as they attempt to reach a broad-based audience of clinicians. Everyone can use these Guidelines and a large segment of the public can benefit from them,- said Alan T. Hirsch, chairman of the heart diseases writing committee.

Some highlights of the guidelines include recommended questions and observations that can uncover hidden signs of peripheral arterial disease; recommendations on heart diseases when an aneurysm should be treated with surgery or catheter-based therapy, as well as when “watchful waiting- is the best way; among other things.

Heart health vitamins such as the ones you can shop for at Heart Health Vitamins where they offer many alternatives to keep your body at it’s peak PAD fighting ability.

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Apple Cider Marinated Pork Loin

Apple Cider Marinated Pork LoinThis Apple Cider Marinated Pork Loin dish is a very lean pork meat dish, combined with a cilantro fennel salad and cayenne roasted potatoes with summer squash, mushrooms and ginger, gives you a huge array of flavors that are perfect for a springtime dish to dazzle your guests and their taste buds. A very easy dish to prepare leaving you with ample time to mingle and talk about the beautiful weather or simply get a head start working on your favorite chardonnay.

When I select pork meat, I do not go to my local grocer and buy a packaged product…on the contrary, I tend to scout the internet for a local humane farmer that only vegan feeds his stock. Allowing the stock to graze on not only vegan (slop) mainly comprised of everything you would place in the compost bin, but also allow the herds to roam the lush green fields and play in the springtime mud patties usually found in rain saturated alfalfa fields. A social activity that swine love to partake in.


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Important when seeking the best meats, the loin is the cleanest and most flavorful portion. Allowing you a myriad of ways you can prepare it. However since we are seeking out vegan raised pork, this meat is the leanest you can find. Not the best source for bacon however the best source for chops, roasts, and loins. Priced at a premium it is by far the best choice for pork you can find. Most importantly the best choice for your health.

It’s called the other white meat because there are certain cuts of pork that qualify as a lean protein. Particularly this type of pork tenderloin, generally referred to as pork loin, is an excellent lean protein with fat burning properties. Forget what you think you know about pork, because pork loin nutrition facts reveal a much healthier option than you might have believed. Pork often gets a bad reputation, but lean cuts such as pork tenderloin offer surprising health benefits.


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One serving of pork loin is 4 ounces and has 121 calories per serving. Pork loin has a low fat count—just 4 grams per serving—no carbs and no fiber. But what it also shows is an amazing 22 grams of protein per 4 ounces of pork loin!

Pork loins also provide us with plenty of essential vitamins, with high levels of thiamine (52%), niacin (37%), vitamin B6 (30%), riboflavin (21%) and 8 percent of your daily value of vitamin B12. These vitamins are essential for successful fat loss as well as improved health.


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When it comes to minerals, pork loin nutrition facts are packed with them all. Phosphorus, potassium, selenium and zinc are found in large numbers in one serving of pork loin, while calcium, iron, magnesium and manganese. The health benefits of pork loin includes fat burning, because pork requires your body to work really hard just to digest it and lean pork like pork loin–with 22 grams of protein–allows greater fat burning. So unlike bacon and ham, lean pork actually does more to help your body burn excess fat.

So here you go to some healthy pork facts, and my Cider Marinated Pork recipe below will make your guests rant for more.

2 Lbs of Loin
1 Tbsp sea salt
1 Tsp Black Pepper
1/2 cup of Apple Cider Vinegar
1 large Zip-Loc Freezer Bag

Place whole loin in the freezer bag, cover with spices and add the Cider Vinegar. Place in refrigeration for two hours.

Anise/Fennel Cilantro Salad

2 Bulbs fresh Anise/Fennel
1 Bunch Fresh Cilantro
1/2 of a Sweet White Onion
1/4 cup Apple Cider Vinegar
1/4 cup Extra Virgin Olive Oil
Salt and Pepper to Taste

Cut the Bulbs leaving the anise/fennel to form rings and cut them in half, save to green tops for juicing. Place the Fennel in a large glass salad bowl. Do not use metal since it can react with the cider vinegar leaving a metallic taste to the salad. Finely chop the onion and add to the bowl. Finely chop the cilantro, add to the bowl. Add the Salt and Pepper, Oil and Vinegar and Toss. Serve cold.

Roasted potatoes with Summer squash, mushrooms and ginger.

4 to 6 Red Potatoes
1/4 lb Shitake Mushrooms
2 Yellow Chili Peppers
1/2 Sweet White Onion
Fresh Ginger cut into this strips
2 Yellow summer squash
1/4 tsp cayenne pepper
1/4 Cup Extra Virgin Olive Oil

In a glass backing dish large enough to accommodate the ingredients, chop and dice to your liking, top with cayenne pepper and add the olive oil. Remove the Cider Marinated Pork Loins from the fridge and evenly place the pork loins on top of the vegetables and cover with foil. Roast at 425 F. for 35 min.


Shroom TECH Sport ATP Energy

Remove from the oven, uncover and cut the thickest part of the Cider Marinated Pork in half, inspect the meat to be sure it is evenly white and no pink juices emerge. if so place back in the oven for an addition 15 minutes and cook until done.

This dish is best paired with a chilled chardonnay wine of choice.

Apple Cider Marinated Pork Loin

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GINATAANG HIPON

ginataang hiponThe Philippines is a country in Southeast Asia with a tropical climate that grows a wide variety of vegetables and fruits, almost all of which find their way into the dishes of Filipino cuisine. Fruits and vegetables are prepared in a wide variety of ways depending on the dish and the region, but frying, boiling, steaming and pickling are favorite methods of preparation. There are also a few dishes that include the vegetables and fruits raw. Regardless of the cooking method used, Filipino cooks take great care to maximize the flavor and nutritional value of the food that is prepared.

 

Legal Sea Foods
Philippine cuisine consists of the food and preparation methods including eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a mixed cuisine with many Malay, Arab, Chinese, Spanish, American, and other Asian and Latin influences adapted to indigenous ingredients and the local palate.

GINATAANG HIPON is a traditional Filipino stew that contains seafood such as shrimp and fish. Seafood is rich in omega-3 fatty acids. Regularly consuming omega-3 fats can help reduce inflammation, reduce the risk of cardiovascular disease and improve diabetic blood sugar control.

GINATAANG HIPON INGREDIENTS:

1 small onion, chopped
1 clove garlic chopped
3/4 teaspoon salt
1 teaspoon tumeric
1 teaspoon curry powder
1 teaspoon cayanne powder
1/2 teaspoon cinnamon
1/3 cup lemon grass
1/3 cup fresh sliced ginger
1/3 cup green onions
2 cups coconut milk
1 tablespoon apple cider vinegar
2 tablespoons fish sauce
1/2 cup water
1Lb medium size whole shrimps (leave heads and shell intact)

GINATAANG HIPON PROCEDURES:

  1. In a skillet, heat olive oil and stir fry garlic, add onions and ginger simmer until onions are clear.
  2. Add the green onions, lemon grass and salt.  Stir fry lightly then add 1/4 cup coconut milk bring to boil.
  3. Add the remaining coconut milk, water, vinegar and fish sauce. Add dry spices and shrimp. Cook stirring over low heat until it thickens, for about 8-10 minutes. You may garnish with cilantro for added flavor.


Legal Sea Foods

ginataang hipon

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Organic Cherry Blueberry Chia Vinagrette

bberry saladLooking for a salad dressing that pets a path for a better you? We’ve got a bestwaytohealth option for you. Our Superfoods Organic Cherry Blueberry Chia Vinagrette will give you the best-dressed salad in town. Stay away from store-bought brands in favour of this homemade offering.  Balsamic vinegar is rich in polyphenols, a powerful antioxidant that helps boost  pepsin activity.

 

Pepsin is an enzyme that is secreted into the stomach to aid in the digestion process. This enzyme works to break down proteins that are  consumed and turn them into amino acids, which helps speed up your metabolism.  The grapes that are used to create balsamic vinegar contain quercetin, a  bioflavonoid that works as an antioxidant. When combined with vitamin C,  quercetin gives your immune system a boost in an effort to fight cancer and a  variety of other infectious diseases.


Live Superfoods - The Raw Superfoods Superstore

 

Ingredients;

2 cups – Pure Planet Tart Cherry Concentrate
1½ cups – Live Superfoods Blueberry Powder
½ tsp. – Live Superfoods Organic Acai Powder
½ cup – Bariani Raw Balsamic Vinegar
¼ cup – Bariani Raw White Truffle Flavored Extra Virgin Olive Oil
½ tsp. – Healthforce Friendly Fats – Sprouted Flax and Chia

 

The Tart Cherry Concentrate is a potent juice to help prevent cancer and slow aging. The Blueberries are high in the phytochemical resveratol, also found in grapes and wine, which has been linked to reducing the risk of heart disease and cancer. The Acai (pronounced ah-sigh-ee) berry is one of the most antioxidant rich superfoods available. True to the typical process, Bariani’s balsamic vinegar is made from Trebbiano grapes and aged in barrels of various woods. Its complex and semi-sweet flavor make it a favorite in salads, with peaches or as a vinaigrette. Bariani’s extra virgin raw olive oil is stone crushed, cold pressed, decanted and unfiltered. then blended with white truffles for an amazingly scented, delicate and delicious finishing oil. And finally the Healthforce sprouts flax and chia, making it more bio-available, digestible and shelf stable.


Live Superfoods - The Raw Superfoods Superstore

Blending Steps;

In a blender Add Tart Cherry Concentrate with the Organic Acai Powder and Live Superfoods Blueberry Powder with the Bariani Raw White Truffle Flavored Extra Virgin Olive Oil blend on high until well mixed. Add the Bariani Raw Balsamic Vinegar and Sprouted Flax and Chia and blend until well mixed. Finally, serve chilled over a bed of fresh organic spinach and sliced strawberries and be the first in your party to serve this fantastic Organic Cherry Blueberry Chia Vinagrette salad at your next gathering.

 


Raw Organic Goji Berries

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Cutting out the Sugar

The average american consumes up to an estimated half pound of sugar each day! Cutting out the Sugar should be of added importance especially when the diabetic epidemic has gotten out of control. Consuming the equivalent of 60 teaspoons of sugar per day is outrageously impacting our health.

The food guide pyramid and the World Health Organization recommends that people should limit added sugars to no less than 10% of the total consumed calories. That would be six teaspoons of sugar for a 1600 calorie diet. and a maximum of Ten teaspoons for a 2000 calorie diet.

 

 

The U.S. Dietary guidline for Americans recommends limiting added sugars and instead focus on consuming a variety of nutrient dense foods and beverages from the basic food groups. Consuming sugars from Organic fruites and vegetables for example can be intaked from eating the following top five fruits and vegetables:

#1 – Apple

At the top of the list are nature’s toothbrush – the apple. A whopping 35 grams of carbs for one large apple – or 25g for a medium apple. Thanks to fiber you can shave 3g’s off those numbers, but they are still quite high. To compare, when your child eats a large apple, the sugar load is the same as if they were eating 8.75 teaspoons of sugar.

#2 – Pomegranate

One medium pomegranate has a load of 26 grams.The surprising part is there’s only 1g of fiber for all those seeds. I find that hard to believe! That’s 6.5 teaspoons of sugar.

#3 – Banana

I guess it’s no surprise bananas are in the top five. Sumo wrestlers don’t bulk up with bananas for nothing, right? One large banana has 25 grams of carbs and 3g’s fiber. That’s 6.25 teaspoons of sugar.

#4 – Pear

Now they are four popular varieties in pears in the US, but they are all high in carbs. Although high in potassium, each pear has a load of 22 grams of carbs. The good news is it has 4 grams of fiber which is not bad. That’s 5.5 teaspoons sugar.

#5 – Blueberries

One cup of blueberries has 20 grams of carbs. I always thought blueberries contained more fiber than they do 3 grams. Learn something new every day. Oh, and that’s 5 teaspoons sugar. So now that you know which fruit has the most sugar per serving, I bet you’d like to know which are the better choices. Choose the one you feel is to your taste.

 Life Extension - Health And Medical Findings

Vegetables:

#1 Carrots

Most vegetables have a low-sugar content. However, there are a few varieties that are at the higher end of the GI. Carrots have a score of 70, considered high. If you consider that there is only 1 g carbohydrate in a large carrot and 1 g of sugar, the percentage is high. Yet, it is a good source of fiber and other nutrients. In consideration, if you ate five large carrots, you would still only be ingesting 5 g of sugar.

#2 Beets

A vegetable also high on the GI scale is beets. They score in at 63. For each cup of canned beets, you will ingest 19 g carbohydrates, of which, 16 g are sugar.

#3 Potatoes

Potatoes are not only high in sugar, but they also have a high glycemic index and can make blood sugars harder to control for diabetics. In non-diabetics, eating too many white potatoes increases the risk of insulin resistance and metabolic syndrome – a forerunner to heart disease and diabetes. A better alternative is the sweet potato which is more nutritious because of its higher carotenoid content. It also has a much lower glycemic index than the white potato. Make the switch and choose sweet potatoes instead.

#4 Corn

Corn is another vegetable with a high sugar content; but don’t pass on this sweet, crunchy vegetable entirely. It’s a good source of antioxidants and a source of a chemical called ferulic acid that may help to fight cancer. It’s also a good source of vitamin B1, folate, and vitamin C. Eat it in moderation and enjoy its many health benefits.

#5 Peas

They may be high in sugar, but they’re also an excellent source of vitamin K – a vitamin important for healthy bones. Plus, they’re a good source of vitamins C, B1, and folate. Peas have a higher protein content than most vegetables and are abundant in heart-healthy fiber. Despite their sugar content, what’s not to love about them?

 

According to a study by the USDA, people who eat a lot of sugar do not get as many nutrients as people who eat low sugar diets. This is because high sugar foods often replace nutrient rich foods. Below are 10 ways to help you cut down on your sugar intake.

1. Think before you drink:

Liquid calories add up fast. One 12 ounce can of soda contains about 10 teaspoons of sugar and one 20 ounce bottle contains about 16 teaspoons. Bottled ice teas and energy drinks often contain as much sugar as sodas.

2. Read Food Lables:

Reading food lables can help to identify added sugars. Some names for added sugars include sugar, brown sugar, raw sugar, corn sweetner, corn syrup, high-fructose corn syrup, sucrose, glucose and dextrose. Reading the lables is a good step towards cutting out the sugar.

3. Choose nutrient rich foods first:

Nutrient rich foods provide a high amount of vitamins, minerals and other nutrients for the calories they contain. These include brightly colored fresh fruits and vegetables. Lean meat, poultry, fish, eggs, beans and nuts. Whole fiber-rich grain foods and fat free and low fat milk, cheese and yogurts.

4. Shop the perimiter of the store:

You will most always find nutrient rich foods around the perimiter of a store. Believe it or not, marketing stradegies for profit bares all when it comes down to cutting out the sugar and to the bottom line and marketers will always think of profits before anyones health. So be wise and if it is in front of you labled buy me now, chances are it’s not good for you.

5. Make snacks count:

Nutricious snacks can help you manage your weight, hunger and energy. Choose foods from the food groups such as fruits, vegetables, low fat yougurt, and cheese, whole grain crackers, cereaals and nuts. But like with everything, eat moderately.

6. Pay attention to portions:

Choose small servings or share high calorie, high sugar deserts when you splurge. Try a child’s serving of ice cream, a miniature chocolate or a small mocha.

7. Eat mindfully:

When you indulge in a sweet treat, pay attention and savor the flavor of each and every bite. The first few bites are the most satisfying and when you are satisfied, put it away and not just into your body, put it away and save it for later urges. Cutting out the Sugar is of importance.

8. Drink water:

Water is naturally calorie free and sugar free. Sparkling water or seltzer water is a refreshing option. These can be flavored with lemon or lime or even orange wedges and fruit juice.

9. Eat fruits:

Naturally sweet, fruit is a satisfyingand nutricios alternative. Fresh fruit is high in water and fiber, boith of which help increase fullness, helping you eat less.

10. Eat less candy, cookies, cakes, and pies:

High in sugar and fat, these foods contain lots of calories with very little nutrition. Cahnces are that after you eat these things, your cravings will be back before you know it for more of it. Once again marketing is in control when it comes to poor nutrition so don’t spend your hard earned dollars to simply eat it away and gain no nutritional values.


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Pav Bhaji

Pav Bhaji  – The origin of this dish is traced to textile mill workers in Mumbai in the 1850s.  The mill workers used to have lunch breaks too short for a full meal, and a light lunch was preferred to a heavy one, as the employees had to return to strenuous physical labor after lunch. A vendor created this dish using items or parts of other dishes available on the menu.

 

 

Roti or rice was replaced with pav and the curries that usually go with Indian bread or rice were amalgamated into just one spicy concoction, the ‘bhaji’. Initially, it remained the food of the mill-workers. With time the dish found its way into restaurants and spread over Central Mumbai and other parts of the city via the Udipi restaurants.


Vegetarian Diet Delivery

Ingredients:
Pav Buns – 10
Onions – 2, finely chopped
Coriander Powder – 2 tblsp
Tomatoes – 2 cups, finely chopped
Cumin Powder – 1 tblsp
Potato – 2 cups, cooked and mashed
Chilli Powder – 1 tsp
Peas – 1/2 cup, cooked
Pav Bhaji Masala – 1 tblsp
Green Beans – 1/2 cup, finely chopped
Coriander Leaves – 1 cup
Cabbage – 1 cup, shredded
Lemon Juice – 1 tblsp
Capsicum – 1/2 cup, chopped
Ginger – 2 tsp, grated
Garlic – 1 tsp, crushed
Green Chillies – 2, finely chopped
Water – 1/2 cup
Salt as per taste


Delicious Doctor Approved Diet Meals For Diabetics

Method:
Add onions to hot oil and fry till pink, add garlic and fry for a minute, add tomatoes, salt, coriander powder, cumin powder and chilli powder. Stir for a minute.
Add the other ingredients and cook on low heat for 5 minutes. Cook chopped vegetables except capsicum, covered for 5 minutes on medium heat. Mash well. Add 1/2 cup of water and simmer.  Add chopped capsicum and when all the vegetables are well mixed, garnish with coriander and lemon juice.

For the pavs, slit the pav buns horizontal from the middle.  Apply butter on the cut surface and toast in hot pan. Remove when it is golden brown. To serve, sprinkle chopped onions, coriander and pav bhaji masala over bhaji and serve hot with pav buns.


Diet-to-Go

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