Live Superfoods

Live Superfoods - The Raw Superfoods Superstore

Live Superfoods

An amazing purveyor of raw, organic, vegan foods. In addition to the Live Superfoods brand, they offer complementary foods, whole food supplements and personal care products from their industry’s finest suppliers.

Nutrition in its Purest Form:
As we’re sure you already know, most of our country’s food is grown using toxic chemicals, processed at high temperatures, irradiated or pasteurized to make sure no living organisms survive(!), and then “fortified” with ingredients that most of us can’t pronounce. In the process, much of the nutrients and enzymes that our bodies crave are lost, or at least severely compromised.

 

 

They’re here to assure you that it doesn’t have to be that way. Their goal is to provide their customers with a great selection of pure, unprocessed, nutrient-dense foods. Their “Nutrition in its Purest Form” mantra is something they take very seriously.

 

Quality Products that support the Dr. Weston A. Price philosophy.

 

Organic:
Their company owns and operates a USDA-certified organic packaging facility in Bend Oregon. They purchase raw ingredients which they package in consumer-size packages and sell directly to the public. They pride themselves on having a very rapid inventory turnover, which ensures that their customers receive the freshest possible products. Their organic products are certified by Oregon Tilth.

Raw:
They start with the purest ingredients from 5 continents. Their ingredients come from farmers and processors, who all share our contempt for processed foods and have made the investment in, and commitment to, low temperature drying processes. The results is nutrient-dense foods with their enzymatic life force intact.

Kosher:
All of heir Live Superfoods products are kosher certified. Even if your diet isn’t kosher, you may still appreciate that their foods, facility and processes have undergone the scrutiny of kosher inspectors. Their kosher products are certified by Earth Kosher.

Vegan:
No animal flesh or fats are used in the production of their products.

Gluten-Free:
All Live Superfoods products are gluten-free and many of their third party products are too.

 

 

Wild Harvested:
Several of the products they offer are wild harvested from the Amazon jungle basin. These products are not USDA certified organic, but the importers provide them with a Certificate of Analysis (CoA) from a third-party testing facility which tests for herbicides, pesticides, ecolli, salmonella and other contaminants.

 

Raw Organic Goji Berries

 

Eco-Friendly:
100% of their shipping cartons and packaging materials are eco-friendly. They start with recyclable cartons that they assemble using recyclable paper tape. They’ve replaced bubble wrap with corrugated cardboarding fluting and fill the void with kraft paper and biodegradable starch peanuts. They reuse their suppliers’ cartons and packaging materials to further reduce waste and encourage them to join our eco-friendly initiative.

Logo HeaderGet healthy now with energizing moves, easy recipes, expert tips and tools, and advice on losing weight and feeling great. Find out how to manage conditions and treat certain flawed behaviors including loss of sleep, stress, fatigue and weight problems. Topics of interest include Alpha Mind Power, Quiet Mind Yoga, Toning Workout Routines for Women, Exercises to Relieve Stress, Heart Health for Women and Men, Grounding Meditation, and tapping into the Soul of Healing.

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Healthy Eating on a Budget

Healthy eating on a budget

When looking at healthy eating on a budget and see it getting thinner as compared to one’s own waist line we ask ourselves, how can I continue to afford to feed my family and yet maintain my budget for groceries. As the years go by it seems that the costs for a healthy diet grows. Production in an alpha mind power environment costs more and more therefore the costs are passed onto the consumer.

 


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We buy the same things over and over and with wanting to thrive on healthy eating on a budget we scout for new recipes to try and combine the same ingredients and create a whole new dish. The choices are simple; we either change the ingredients or pay more for them. This leaves us in a whole new dynamic n how to stay either economically or physically healthy. Sacrificing in either has a dramatic effect in our health. There is a solution to at least lessen these two effects.

How can you save money yet not sacrificing quality?

If you are considering cost as an excuse to eat junk, take that excuse and forget about it. With a little organization and creativity you can have the best of both worlds. Here are a few basic ideas and tips you can slowly instill into your day to day and quiet the mind.


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Limit your intake of processed junk foods and alcohol and instead drink lots of water, at least 8 glasses of water a day will curb the appetite by hydrating you promotes healthy eating on a budget

Limit the intake of salty and sugary foods this will slowly eliminate cravings for more. Most importantly avoid eating foods high in saturated fats, processed foods are not only expensive due to the processing costs but also keep you coming back for more and more. Next keep variety to the forefront of your mind. Create a routine of different activities in your day to day keeping your mind focused on productive thoughts and positive results.


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Create a training workout for the entire family. The healthier you become the less prone you are to satisfy a craving for all the above. Set aside a regiment of times that you can sit and quiet the mind and plan your meals for the day, week or month. Make your grocery list and go shopping and take the time to read the labels to avoid what cost you more. This will save you money at the checkout but also save you time in the long run. Include healthy snack ideas, like eating a sweet apple instead of a candy bar.

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Creating healthy menu items for your lunch and dinner is your biggest expense. Generally the grocery store is least busy in the morning; remember to not go to the store hungry, this will lead to buying with your eyes instead of your pocketbook. When healthy eating on a budget, stock your cupboards with items that are quick and easy to cook and yet kind to your wallet. Keep an eye out for sale items and use coupons as much as possible. Keep in mind that coupons are created with a cost in mind and generally apply to more expensive, processed items. Coupons make manufacturers more money by getting you to think it’s a great buy when in fact they put disclaimers on them forcing you to buy more to get the savings.


Live Superfoods - The Raw Superfoods Superstore

Some items that will benefit your health without gouging your pocketbook are listed as follows; Beans and Lentils are a great source of proteins that can replace a meal normally containing meats. Stay away from the canned versions and get it fresh. They make nutritious soups with the aid of fresh vegetables. Leave the canned broths and consumes out since their base is salt. The legumes have a natural tendency to release a broth as you cook them without draining.

Brown rice is a great addition and also helps replace the meat and veggie cravings. Although brown rice is slightly more expensive than white, the nutritional value is worth it. Pastas are a great substitute and be sure to look for whole grains or gluten free. Also pastas made with rice flour is another rice alternative for variety. Soups cannot be beat for their nutritional values and convenience. Think about making soups in a slow cooker as it tends to keep the values in the ingredients. Soups are a great way to use up leftovers and help with healthy eating on a budget.

Fresh vegetables and fruits are a must to curb the expense of snacking budgets. Most fruits like pineapples and oranges and apples are high in fructose and helps curb those sugar cravings. Make sure to purchase them regularly for freshness.


Raw Gluten-Free Superfoods

Veggie patties are another source of replacing expensive ground beef and also aid in maintaining your health. Keep meats and fish as a last-minute meal, fresh tuna can be cooked and then frozen in individual packages instead of canned and that will also eliminate sodium intake. Remember that anything canned has preservatives, or a sodium alternative. Stay away from canned foods as much as possible.

Use as much natural herbs as possible to avoid buying processed spices. If possible keep an herb garden for an endless supply without the cost and besides the benefit of fresh herbs, tending the garden will help in keeping a quiet mind and relieving stress.

Logo HeaderGet healthy now with energizing moves, easy recipes, expert tips and tools, and advice on losing weight and feeling great. Find out how to manage conditions and treat certain flawed behaviors including loss of sleep, stress, fatigue and weight problems. Topics of interest include Alpha Mind Power, Quiet Mind Yoga, Toning Workout Routines for Women, Exercises to Relieve Stress, Heart Health for Women and Men, Grounding Meditation, and tapping into the Soul of Healing.

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Family Health

Healthy families

Good health is critical for our sense of well-being and our ability to enjoy life. As adults we easily understand this. Yet many adults in our society still lean towards convenience rather than health. Even for their children, I see too many well to do parents in their fifty thousand dollar cars waiting in line at some fast food drive thru as their kids rustle impatiently in the back seat. They can’t seem to wait to get their mouths filled with processed by-products and saturated fats.

Sad to see that today’s parents as a personal choice would rather work long hours to earn enough to drive a nice car than to invest that time to feed their children what they need in order to thrive and nourish their mind and bodies.

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As time passes they scratch their heads wondering why their children get older quicker with deteriorating health, and in fact many adults cannot believe it when they see what appears to be a grown man in his 30’s be astounded at the fact this man is only 16 years old and suffering the consequences to such convenience.

In reading the outstanding reporting on health and multitudes of sites on this internet talking about how our youth is suffering major complications, ranging from diabetes to cancer to even experiencing odd growth defects such as hair loss at age eighteen or having urinary dysfunctions in their 20’s really does not surprise me.

I am no doctor by any means, however it is not brain surgery or an eight year degree that it takes to figure out what is disabling the health of our future society, it all boils down to the simplistic nature that if we take life as a convenience and not slowing down in order to keep up with lifestyles and technology, our future generations will end up with a lifespan of 40yrs and not 80yrs as we have in our current generation.

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Today we get amazed at the oldest living person reaching only 100yrs, but if we look back at when our life was “Natural” our race lived to be over 200yrs old.

Day to day and hour to hour our human health is becoming less and less immune to viruses and infections, and for some reason we are believing that the viruses are the ones getting stronger. In reality it’s both, we as a society health is getting weaker and thus the viruses are in fact getting stronger.

As we continue to produce more and more with less and less, there is a dynamic in health we are overlooking or simply choosing to ignore. That dynamic is that we are not taking the time to educate ourselves or even our children about health, or even bother with learning what it takes to grow and thrive in an ever deteriorating world.

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We all stand in awe and ask, what is happening? And why is it happening? And yet ignore the real question, Why is it important?

We get hypnotized and desensitized all at the same time. We sympathize with the parent that is having trouble with a sick child and yet the next thing we do is take our children out for a processed pizza pie and wash it all down with corn syrup and phosphoric acid (soda).

Sometimes I just want to walk over to them and ask what they feel when they hear about someone suffering from diabetes or cancer, and just watch them as they answer while continuing to feed their kids this garbage. My next question I’d ask is how you would react if you had to deal with the same health issue only with your children being the ones affected?

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Would I be surprised at the answer to that question? Probably not, because it would most likely be one leaning towards the fact they believe it won’t happen to them. Sad but true, and in all honesty my goal is to routinely educate and promote a healthy lifestyle and well-being.

Of course I am one to be the first to admit that I was once in their shoes. I remember there were many times I couldn’t wait to get out of school and rush over to our afterschool hangout and get me a four pattied burger, fries and a chocolate dairy shake to wash it all down with, an American tradition right?

All I can say now is I am glad I wised up. And to think I’d ever want to drink down a large cup of carbonated phosphoric acid sweetened with corn syrup and caramel coloring added for appearance just twists my stomach to the point I lose my appetite anyways.

Why is it Important?

Good health is everything as the saying goes, we are given one home to live in for the rest of our lives, one place to dwell in spiritually and emotionally, and if someone were to compliment me that I look good, I always know that it’s not the clothes I’m wearing but the hanger I hang them on.

So many ways to gauge the importance of healthy living, another important misconception that I would like to mention is that when I am told the old adage “You only live once so enjoy!” I am now able to respond, “I’m sorry but I live every day and enjoy every minute, and I will only die once.”

When I get overwhelmed and busy, the first thing to go is my attention to my physical well-being and in turn start a downward spiral, with less energy to take care of myself, leading to less care, and again to less energy. What I have seen to be the most beautiful thing in my life is finding ways to integrate taking care of my physical, mental, spiritual, and financial self all together.

Living in a place that I am able to walk to work, and stay connected to my family and organizations where I can volunteer that also serve my community and meet my need to contribute, while still nurturing friendships that feed my spiritual hunger is when all these things are connected. I find it easier to flow in life, and not only stop the downward spiral, but make it spiral up!

“True sense of health is being able to contribute to my longevity and healing while at the same time rejuvenate what I thought I’d lost.”

In short I can say that compared to most, in general I am living a healthier lifestyle with less and expect a longer life expectancy with a better self-reported health status. But not everyone can expect the same health advantages. Even knowing that all can slip out of control in an instant, I am continually grateful at the knowledge I have learned and give much pride to pass that knowledge onto others as a form of contribution to hopefully change a life for the better.

Not only is good health an immense value to me, I also help my community benefit with what I have learned. I can still say that I have not changed my habits, I just replaced my habits with better ones, and that has relieved the pressures of failing.

BestwaytoHealth.Com is a way for me to not only share these experiences but also to educate myself with all the tools I need to help promote a healthier lifestyle for my children and family and in turn help others do the same.

Since I began this site not more than seven months ago, I realized that there is a great lack of sites offering great information in a platform that is easy to navigate without getting bored reading lengthy articles that seem to go nowhere for the sole purpose of advertising products.

My desire is to give the gift of health, freedom and prosperity to the world. Our site has reached over 60 thousand readers in the last two months who genuinely prefer a healthy lifestyle, though most are still struggling in coping with life’s issues, they still seem to manage 10 minutes of their day to read thru these articles, and take the time to reward us with outstanding comments.

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“A site that I expect in 2013 to grow immensely with interactions, videos and more.”

It is you, our readers like yourself, who has helped us with the input we need to continue educating our society to live the bestway to health they possibly can and experience their path to a better you.

BestwaytoHealth.Com wants nothing but the best in a healthy society, by cooking up a perspective on health, well-being and physical fitness with overall mental health that includes a touch of alpha mind power, sexy and provocative muscle, exercises to relieve stress while at the same time taking you around the world by seeking out the best food, grounding meditation, equipment, exercise routines for women, leisure locations for quiet mind yoga and fitness practices.

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We are continually interviewing with world renowned cooks, physical fitness instructors, nutritionists, doctors, sports therapists, spiritualists and mental health coaches to improve heart health for women and men.

BestwaytoHealth.Com – “Your Path to a Better You!”
Thank you for your support and participation.

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Decadent and Lustful

Chocolate-FigsW1Don’t we all want a little more lust and passion in our lustful lives? If you answered no to this question you were either lying, or you were just lying. Of course we’re all looking for lust and passion in our lives. Sure, you could turn to the movies for some titillating ideas. Or there’s books, for the more cerebral folks out there. Maybe some toys or costumes (or both) are your go to things. The lustful accounts for specialty, just the fact of celebrating this in 2013 is justifiable reason in itself! Who would have thought that the Mayan’s would ever think up this incredible recipe?

My Man’s Belly has a better idea. Hit the kitchen! These lusty figs contain everything you need to get those passion juices flowing. A little sweet, a little alcohol and a whole lotta chocolate. The sexy fig recipe can be found here.

 

Sexy Figs for Love!

Figs and Chocolate

I happen to go with these lines of thought for this “Lustful holiday of hearts.” But I do like to use it as a reminder that we all need a little kick in the butt sometimes to re-calibrate our lust-o-meter, and any day is just as good.

Also if your idea of fig recipes starts and ends with Fig Newtons or cheese stuffed figs wrapped in bacon, prepare to have your mind blown! In my world, fig recipes will begin and end with this one.

Valentines chocolate is one of those aphrodisiac food items that simply oozes sexiness. I’m pretty sure there’s not one other ingredient that I would deem worthy of causing me to be photographed naked for. Remember my chocolate recipe for the charity book Nudie Foodies? Calling these lusty figs, chocolate figs, just does not do this little bite of decadence justice.

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We start with a curvaceous fruit, the fig, which is soft and supple. Once opened, the soft center reveals an almost honey scented and flavored flesh. The rich chocolate ganache filling adds a bit of firmness to the soft fig as well as a fullness that escapes into your mouth immediately upon biting into this delicacy. Of course there needs to be a touch of spirits in this treat.

After all, spirits add to seduction….don’t they? So the sexy little figs are soaked in a bath of ruby Port. Not only does the Port add a nice bit of red fruits flavor to the confection, but it helps to soften the dried fig as well. And how are these little treats finished off? They’re enrobed in a thin coat of chocolate so you get a bit of a crunch to go along with all of the softer decadence. Are you drooling yet?

Chocolate-FigsW1

These chocolate figs aren’t your cutesy little Valentine’s Day recipes that you’re probably finding all over the internets or Pinterest. No, these are for grownups. Sexy, lustful grownups that appreciate the art of seduction.

Nothing about this recipe is difficult, it just takes some time to put all the steps together. Think of it as kitchen foreplay.

Oh, and you’ll have plenty of the chocolate ganache left over after filling these chocolate figs. Wondering what to do with it? My suggestion is to take it into the bedroom with you and use it as a unbelievably delicious body paint.

Happy Valentine’s Day!
Recipe and Blog Courtesy of Pamela Braun “My Man’s Belly”


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Raw Organic Coconut - Live Superfoods

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Dairy Free Pasta Alfredo

Dairy Free Alfredo!A little about the history of Alfredo Sauce. Alfredo sauce also known as Fettuccine Alfredo, is a very rich and creamy, dairy based sauce blended with Butter, Heavy Whipping Cream and Parmesan cheese. A dairy lover’s delight, it is usually served over a bed of Fettuccine. Various combinations of Chicken, even occasionally served with ham or bacon. Either way it does not have to include meat. A great variation is shrimp or even steamed clams.

 

 

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The dilemma however is, what can a non-dairy person like me do to enjoy the wonderful flavor of this culinary wonderland? Well many variations of non-dairy are out there for the culinary appetites but none of them come close to satisfying the essence of a true Alfredo sauce, until now.

I have been an avid consumer of dairy products for some time. With a passionate love for milk, cheese, and ricotta and of course Parmesan and mozzarella, I have countless number of recipes that include one or more of the various types of cheeses, creams, butter and milk.

Since my recent discovery on how milk and dairy affects the digestive system, and since the increasing need to use antibiotics in dairy cows, I have lost the taste or even desire to consume anything to do with milk products.

Live Superfoods - The Raw Superfoods Superstore

However my desire for a rich and creamy sauce has not gone away and I spent hours and hours trying to formulate a copy that comes close to the richness and flavor of this Italian staple.

Many trial and errors and countless disappointments I finally managed to create a “Non-Dairy” version of Alfredo Sauce with the same texture and essence. I trust you will enjoy this substitute as much as I.

Please try this at home!

Ingredients;

1 Cup of Almond Milk
½ Cup of Coconut Milk
2 Egg Whites
2 Tbs. of Olive Oil
½ Cup of Finely Crushed Pine Nuts
2 Tbs. of finely chopped Garlic
1 Tbs. Garlic Powder
¼ Tsp. Cream of Tartar
½ Tsp. of Ground Cumin
¼ Tsp. Nutmeg
½ Tsp. Salt

Preparation;

In a glass bowl add 1 Tbs. of Olive Oil, Egg Whites and Cream of Tartar. Whisk rapidly together until egg whites come to a rich froth. Add the coconut milk and whisk some more until well blended, add the almond milk and continue to whisk until the mixture is very well blended.

Heat a saucepan to medium heat, add the remaining olive oil and chopped garlic. Cook the garlic just prior to browning and add the blended egg white mixture from the bowl. In the saucepan whisk until mixture thickens slightly and add the finely crushed pine nuts and dry spices. This will cause the foam of the heated sauce to settle.

Cook until the sauce thickens and serve over pasta or your choice. Add desired pasta toppings and you’re done!

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Dinner is served, and sauce is enough for pasta to serve 6 hungry, lactose intolerant guests who have been craving pasta Alfredo for years!

We trust you enjoy this creation and hope to see your comments below as to how you like it. I have served it to many and they all seemed to enjoy it very much.

Raw Organic Coconut - Live Superfoods
Dairy Free Alfredo!
 

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Broiled Basa Fillet with Cashew

Basa and BeetThe Basa fish, Pangasius bocourti, is a type of catfish in the family Pangasiidae. Basa are native to the Mekong River Delta in Vietnam and Chao Phraya basin located in Thailand. These fish are important food fish with an international market. They are often labeled in North America and Australia as “basa fish” or bocourti”. In the UK, the species is known mainly as “river cobbler”,with “basa” also being used on occasion. In Europe, these fish are commonly marketed as “pangasius” or “panga”

 

Even fish aren’t safe from bureaucracy;

In 2002, the United States accused Vietnam of dumping catfish, namely Pangasius bocourti and Pangasius hypophthalmus, on the American market, charging the Vietnamese importers, who are subsidized by Vietnam’s government, of unfair competition.

With pressures from the U.S. catfish industry, the United States Congress passed a law in 2003 preventing the imported fish from being labeled as catfish, as well as imposing additional tariffs on the imported fish. Under the U.S. Food and Drug Administration ruling, only species from the family Ictaluridae can be sold as true catfish. As a result, the Vietnamese exporters of this fish now label their products sold in the U.S. as Basa fish or Bocourti.

With all this said, the United Sates Food and Drug Administration is now allowing Genetically Modified Salmon to endanger the wildlife population.  This fish rightfully labeled “Frankenfish” is going to add to the ever so great GMO Labeling issues we are now being faced with.  Not only is the bureaucracy adding to lawmakers job security, the health risks being uncovered from GMO’s being linked to cancer and other life threatening disease is securing the jobs of countless doctors and hospitals, giving the U.S population more issues to deal with.

Personally I’d rather eat a mislabeled catfish than consume what the FDA deems to be a species that’s man made vs. created by our mother earth.

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So to continue this, Please enjoy this recipe, Broiled Basa Fillet and Cashew Nut/Egg Topper served over organic brown rice and plated with a cilantro beet salad and blood orange.

Ingredients;

4 Basa Fish Fillets
4 Beets
1 Cup finely chopped Cashews
1 (Hard Boiled) Egg Yolk
2 Tbsp. Coconut Oil
½ cup Apple Cider Vinegar
1 Cup of Organic Brown Rice
¼ cup chopped cilantro
1 Blood Orange
1 Tsp. Turmeric
1 Tsp. Cayenne Pepper
1 Tsp. Salt


Preparation;

Cilantro/Beet salad;

Boil beets in water until soft, peel and quarter each one and place in a bowl, toss with One Tbsp. of Coconut Oil, Apple Cider Vinegar and Salt and Pepper to taste.  Plate with a sprinkle of finely chopped cilantro.

Organic Brown Rice;

Boil Two cups of water, add One cup of Organic Brown Rice reduce heat and simmer until done.

Cashew / Egg Topper;

In a food processor blend cashews, hard-boiled egg yolk, one tbsp. of coconut oil and add a small amount of water until forming a thick spreadable paste.

Basa Fillets;

Coat the fillets with salt, cayenne pepper, and turmeric.  Broil for 15 minutes each side.  Cover with Cashew topper and continue broiling until topper is slightly browned.

Plating;

Serve Cilantro Beet salad, three wedges of blood orange and plate a Basa fillet over two heaping tablespoons of brown rice.

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Cooking.com is transforming online shopping in the food and cooking space by going to customers and building innovative, entertaining shopping experiences with trusted brands. Cooking.com currently operates several uniquely branded websites including: Food Network Store, Rachael Ray Store, Paula Deen Store, Calphalon Store, Betty Crocker Store, Pillsbury Store, Marley Coffee, and Good Bite Store.

We offer our customers access to over 60,000 cookware and kitchenware products as well as recipes, menus, collections and a growing library of member-submitted cooking content. The Company is committed to providing its customers with an exceptional experience and it is the recipient of numerous awards for customer satisfaction.

Cooking.com was founded in 1998 by a team that worked together at the Walt Disney Corporation and shared a passion for creating a great company! How did we pick Cooking? The credit goes to one of our initial investors, Idealab! They teamed us up with a cookbook publisher and we had the perfect blend of cooking and retail knowledge to launch the best cooking web site.

 

Logo HeaderGet healthy now with energizing moves, easy recipes, expert tips and tools, and advice on losing weight and feeling great. Find out how to manage conditions and treat certain flawed behaviors including loss of sleep, stress, fatigue and weight problems. Topics of interest include Alpha Mind Power, Quiet Mind Yoga, Toning Workout Routines for Women, Exercises to Relieve Stress, Heart Health for Women and Men, Grounding Meditation, and tapping into the Soul of Healing.

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Juicing For Health

NutritionThroughout the world, we all know that juicing is part of a beneficial way to a healthier life. Juicing on a regular basis has shown to increase energy, vitality and overall well-being. Juicing has become popular since the amount of Vegetables and Fruits the average person would need to consume for an improved lifestyle would be so immense that it would result on an ongoing regimen of eating all day long and every day. Constantly purchasing, preparing and masticating would require an all time consuming and tedious habit.

Most of our time is spent working, providing and fulfilling responsibilities for our employers and families. Leaving very little time in between for joyful activities we as individuals like to partake in much less eating healthy or even sleeping sleeping. So if we were to add in the necessary time to shop for, preparing and eating what our bodies need to become and stay healthy, it would simply not get done and eventually forgotten all together. Therefore we suffer the consequences thru debilitating our health.

That’s where the importance of juicing comes into the picture. Finding a juicer that not only is able to juice fruits but vegetables at the same time and combining these into an easy step can be a tedious task all together, so we took our time in reviewing some of the best juicers on the market and found one that fits all the categories we were looking for. Not only can this particular juicer take care of fruits and vegetables easily, it also gives you the added benefit of extracting the “MILK” from the most important aspects of your daily diet, favorite nuts and seeds.

Making your own home made Almond Milk, or butters is no easy task for most juicers available to the average consumer. A machine required to make nut milks and butters would mean stepping up to the industrialization area and have a machine that barely fits inside your garage. Now for the first time, you can experience all this in just a square foot of kitchen counter space.

Introducing the The Jay Kordich PowerGrind Pro, a BestwaytoHealth.Com favorite

The Jay Kordich PowerGrind Pro, revolutionizes juicing! Its patented new technology delivers more juice and nutrients per ounce of produce, stretching your food dollar. It’s a hybrid, using both extracting and grinding to deliver the best of both types of juicers. Delivers ease of use and speed of an extractor combined with the juice volume and juice quality of a grinder. Jay Kordich says, “I’m very excited to offer you my brand new juicer, The Jay Kordich PowerGrind Pro,. In all my years of teaching people about the power of fresh fruit and vegetable juices, this is the first time I’ve ever put my own name on any juicer”.

Jay’s 60 years of experience in sales and service of juicers has enabled him to create this superior juicer, better than any other on the market. The PowerGrind Pro uses a revolutionary 2-step process that both extracts and grinds for best results. Combined with its powerful low RPM motor, it gives you more nutrients and juice, delicious pulp-free concentrated nutrition, greater value from your food dollar, and it easily juices leafy green vegetables and Wheat grass. Unlike other juicers on the market, it even makes Almond, Soy and Rice milk.

Unleash the healing power of live fruits and vegetables! Juicing live foods can help you lower cholesterol, lose weight, prevent cancer & strokes, unclog arteries, repair harm done by poor health habits, and prolong life and give you lasting vitality.

Juice for Life Juicers

Reviews;
Five Stars! This juicer works perfectly
By Maxwell Johnson “Cook, Musician and Teacher”

Unlike many people who write juicer reviews, I am not a long-time juicer. In fact, despite being a graduate of one of the premier culinary schools in America and having worked as a professional chef, I have never juiced anything in my life. A friend who is very much into healthy eating persuaded me to try some of his various juice combinations and after a taste or two I knew I had to have one. Then followed lots of research to find the best choice for my pocketbook and my lifestyle. As a sometime kitchen professional, I have a fondness for “commercial” equipment and so I ended up lusting over a Norwalk. But $2500 for a juicer the size of Wrigley Field with a hydraulic press…too much.

I debated long and hard over centrifugal versus auger or gear driven machines. Now, I should stop here for a disclaimer. I do not drink juice to detoxify my liver or to prevent/treat cancer, heart disease, gallstones, or flat feet. I drink it because I like the taste and because it gets raw fruit and vegetables into my body in a way that has to be healthy. Please, I do not need any Gerson folks or other enthusiasts to comment telling me that I should…you-fill-in. Don’t take that as a put-down. I respect the choices people make for their health and, in fact, many juicing enthusiasts are doubtless much healthier than I.

Juice For Life Power Juicers

The implication of this is that I don’t seek out organic produce unless I can get it cheap, nor do I worry about how much of the good stuff is going to be lost to oxidation if there is foam in the juice. That just isn’t who I am.

Because I no longer have a scullery worker to wash up behind my efforts, I wanted something that was easy to clean. Because I enjoy the product a lot more than the process, I wanted a machine that didn’t require me to do a lot of food prep. Because I’m not wasteful by nature, I wanted a device that extracted as much juice as possible.

I was drawn to the Breville Juice Fountain Elite. It is hefty stainless steel and you can dump whole apples or beets into it without cutting or chopping. Fast. Easy. But only a one-year warranty, a well-documented tendency to throw food all over the kitchen and considerable commentary about its limited ability to extract maximum juice. I looked at juicers from Omega, Green Star, Kuvings, Champion, Hurom…the list goes on and on. While they got good reviews, there were also comments about durability, size, speed, and so on.

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I chose a lesser-known juicer, The Jay Kordich PowerGrind Pro, The description of the innards is a bit vague, even on Jay’s website so let me tell you exactly how it works. In essence, it is a centrifugal juicer. It shreds the fruit and vegetables and spins them against a fine, cone-shaped stainless steel filter, literally slinging out the juice. The difference is that surrounding the shredder disk is a grinding ring maybe 5/16″ wide which mates with a similar ring mounted on the top housing.

The motor runs at a substantially slower speed than most centrifugal juicers but much, much faster than an auger/gear machine. The produce is shredded and then ground between the two rings, which are positioned just a fraction of a millimeter apart. The result is very dry pulp. After juicing a bag of apples, a couple of pears, ginger, celery, and carrots, I found that I could pick up a handful of the pulp and squeeze really hard yielding only a few drops of unextracted juice.

“Cleanup takes about 3-5 minutes.”

“We recommend this one without hesitation.”

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Swai Basil in Almond Milk

Swai Lemon and BasilLike many people interested in healthful eating, I strive to incorporate more fish into my diet, especially varieties like Swai, Salmon and Herring, which contain plenty of heart-healthy Omega 3 fatty acids. Problem is, fresh seafood costs a bundle.

When I visited my local fish monger. I couldn’t believe my eyes at nearly $20 a pound for swordfish, halibut, sole, and $9 for trout, Fresh Chilean Sea Bass at nearly $25 per pound! which in the past had always been tasty and less costly alternative.

I always opt for “wild caught”, I investigate the waters it came from and ascertain it has not been frozen. Fresh is key when it comes to great fish.

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The bestway to tell that fresh fish is not fishy smelling or tasting is simply buying it fresh caught and preferably whole.  The eyes are clear and it does not smell. When commercial fish has been caught, immediately frozen on the boat then de-thawed for processing, prepared and packaged and then again frozen for shipping to the consumer’s market, where it is once again de-thawed and sold is when you run the risk of getting poor quality, smelly fish and of course the price will reflect that.

Ever since prices started climbing, I’ve seen an influx of alien species, at least particularly at my neighborhood supermarkets, which cater to customers who, frankly, can’t afford to plunk down $20 a pound for fish.

One economical option popping up at many stores is Swai, which is native to Southeast Asia – Vietnam, Thailand, Laos, and Cambodia — and sells locally for around $3.99 a pound. Since I knew nothing about Swai, I searched it out on the internet and these are my findings. Swai, along with Basa and Tra, two related varieties also appearing at more and more stores, belong to what’s called the Pangasius family and they’re similar in character to catfish.


We'll Cook the Food, You'll Lose the Weight!

In fact, sometimes simply referred to in the U.S. only as catfish, and farmed in the waters off the Mississippi. (Be sure to look for country of origin labeling at the fish counter to determine whether your catfish is from the Mekong Delta or the Mississippi Delta). Swai is a soft white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coated with bread crumbs and fried, according to experts.

It can be prepared simply, but also takes well to sauces. A 3.5-ounce serving of plain fish contains around 90 calories, 4 grams of fat (1.5 saturated), 45 grams of cholesterol and 50 milligrams of sodium. Since I found out from cooking a vast amount of Swai, it is a very light and delicate fish similar to the Orange Roughy and falls apart when handled too much during cooking. So I tend to take delicate fish and bake them in Almond Milk while using fresh herbs for seasoning.

Below is a great recipe for a few fillets, If you do the same, let me know what you think in a comment or email and describe your favorite way to prepare Swai. Happy Eating!

4 to 6 fillets of Fresh Caught Swai
6 to 10 Large Fresh Cinnamon Basil Leaves (Leave Whole)
2 Cups of Non-GMO Unsweetened Almond Milk
1 Lemon, (Zested and Juiced)
1 Tsp. Fresh Himalayan Salt
1 Tsp. Turmeric
1 Tbs. Extra Virgin White Truffle Olive Oil

In a glass baking dish coat the bottom with the Olive Oil. Layer the fish fillets evenly along dish and sprinkle with salt to taste, placing the Basil in between the layers. Add the fresh squeezed Lemon Juice coating evenly the top layer. Cover and place in refrigerator for about half an hour.

Pre-Heat Oven to 350 Degrees Fahrenheit, remove the fish from the refrigerator and pour in the Almond Milk. Sprinkle with Turmeric and Zest of the Lemon. Bake for approximately 20 min. or until fish fillets flake easily with a fork. Serve over Organic Non-Seasoned Brown Rice.

Swai Lemon and Basil

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Apple Cider Marinated Pork Loin

Apple Cider Marinated Pork LoinThis Apple Cider Marinated Pork Loin dish is a very lean pork meat dish, combined with a cilantro fennel salad and cayenne roasted potatoes with summer squash, mushrooms and ginger, gives you a huge array of flavors that are perfect for a springtime dish to dazzle your guests and their taste buds. A very easy dish to prepare leaving you with ample time to mingle and talk about the beautiful weather or simply get a head start working on your favorite chardonnay.

When I select pork meat, I do not go to my local grocer and buy a packaged product…on the contrary, I tend to scout the internet for a local humane farmer that only vegan feeds his stock. Allowing the stock to graze on not only vegan (slop) mainly comprised of everything you would place in the compost bin, but also allow the herds to roam the lush green fields and play in the springtime mud patties usually found in rain saturated alfalfa fields. A social activity that swine love to partake in.


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Important when seeking the best meats, the loin is the cleanest and most flavorful portion. Allowing you a myriad of ways you can prepare it. However since we are seeking out vegan raised pork, this meat is the leanest you can find. Not the best source for bacon however the best source for chops, roasts, and loins. Priced at a premium it is by far the best choice for pork you can find. Most importantly the best choice for your health.

It’s called the other white meat because there are certain cuts of pork that qualify as a lean protein. Particularly this type of pork tenderloin, generally referred to as pork loin, is an excellent lean protein with fat burning properties. Forget what you think you know about pork, because pork loin nutrition facts reveal a much healthier option than you might have believed. Pork often gets a bad reputation, but lean cuts such as pork tenderloin offer surprising health benefits.


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One serving of pork loin is 4 ounces and has 121 calories per serving. Pork loin has a low fat count—just 4 grams per serving—no carbs and no fiber. But what it also shows is an amazing 22 grams of protein per 4 ounces of pork loin!

Pork loins also provide us with plenty of essential vitamins, with high levels of thiamine (52%), niacin (37%), vitamin B6 (30%), riboflavin (21%) and 8 percent of your daily value of vitamin B12. These vitamins are essential for successful fat loss as well as improved health.


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When it comes to minerals, pork loin nutrition facts are packed with them all. Phosphorus, potassium, selenium and zinc are found in large numbers in one serving of pork loin, while calcium, iron, magnesium and manganese. The health benefits of pork loin includes fat burning, because pork requires your body to work really hard just to digest it and lean pork like pork loin–with 22 grams of protein–allows greater fat burning. So unlike bacon and ham, lean pork actually does more to help your body burn excess fat.

So here you go to some healthy pork facts, and my Cider Marinated Pork recipe below will make your guests rant for more.

2 Lbs of Loin
1 Tbsp sea salt
1 Tsp Black Pepper
1/2 cup of Apple Cider Vinegar
1 large Zip-Loc Freezer Bag

Place whole loin in the freezer bag, cover with spices and add the Cider Vinegar. Place in refrigeration for two hours.

Anise/Fennel Cilantro Salad

2 Bulbs fresh Anise/Fennel
1 Bunch Fresh Cilantro
1/2 of a Sweet White Onion
1/4 cup Apple Cider Vinegar
1/4 cup Extra Virgin Olive Oil
Salt and Pepper to Taste

Cut the Bulbs leaving the anise/fennel to form rings and cut them in half, save to green tops for juicing. Place the Fennel in a large glass salad bowl. Do not use metal since it can react with the cider vinegar leaving a metallic taste to the salad. Finely chop the onion and add to the bowl. Finely chop the cilantro, add to the bowl. Add the Salt and Pepper, Oil and Vinegar and Toss. Serve cold.

Roasted potatoes with Summer squash, mushrooms and ginger.

4 to 6 Red Potatoes
1/4 lb Shitake Mushrooms
2 Yellow Chili Peppers
1/2 Sweet White Onion
Fresh Ginger cut into this strips
2 Yellow summer squash
1/4 tsp cayenne pepper
1/4 Cup Extra Virgin Olive Oil

In a glass backing dish large enough to accommodate the ingredients, chop and dice to your liking, top with cayenne pepper and add the olive oil. Remove the Cider Marinated Pork Loins from the fridge and evenly place the pork loins on top of the vegetables and cover with foil. Roast at 425 F. for 35 min.


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Remove from the oven, uncover and cut the thickest part of the Cider Marinated Pork in half, inspect the meat to be sure it is evenly white and no pink juices emerge. if so place back in the oven for an addition 15 minutes and cook until done.

This dish is best paired with a chilled chardonnay wine of choice.

Apple Cider Marinated Pork Loin

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GINATAANG HIPON

ginataang hiponThe Philippines is a country in Southeast Asia with a tropical climate that grows a wide variety of vegetables and fruits, almost all of which find their way into the dishes of Filipino cuisine. Fruits and vegetables are prepared in a wide variety of ways depending on the dish and the region, but frying, boiling, steaming and pickling are favorite methods of preparation. There are also a few dishes that include the vegetables and fruits raw. Regardless of the cooking method used, Filipino cooks take great care to maximize the flavor and nutritional value of the food that is prepared.

 

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Philippine cuisine consists of the food and preparation methods including eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a mixed cuisine with many Malay, Arab, Chinese, Spanish, American, and other Asian and Latin influences adapted to indigenous ingredients and the local palate.

GINATAANG HIPON is a traditional Filipino stew that contains seafood such as shrimp and fish. Seafood is rich in omega-3 fatty acids. Regularly consuming omega-3 fats can help reduce inflammation, reduce the risk of cardiovascular disease and improve diabetic blood sugar control.

GINATAANG HIPON INGREDIENTS:

1 small onion, chopped
1 clove garlic chopped
3/4 teaspoon salt
1 teaspoon tumeric
1 teaspoon curry powder
1 teaspoon cayanne powder
1/2 teaspoon cinnamon
1/3 cup lemon grass
1/3 cup fresh sliced ginger
1/3 cup green onions
2 cups coconut milk
1 tablespoon apple cider vinegar
2 tablespoons fish sauce
1/2 cup water
1Lb medium size whole shrimps (leave heads and shell intact)

GINATAANG HIPON PROCEDURES:

  1. In a skillet, heat olive oil and stir fry garlic, add onions and ginger simmer until onions are clear.
  2. Add the green onions, lemon grass and salt.  Stir fry lightly then add 1/4 cup coconut milk bring to boil.
  3. Add the remaining coconut milk, water, vinegar and fish sauce. Add dry spices and shrimp. Cook stirring over low heat until it thickens, for about 8-10 minutes. You may garnish with cilantro for added flavor.


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ginataang hipon

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Organic Cherry Blueberry Chia Vinagrette

bberry saladLooking for a salad dressing that pets a path for a better you? We’ve got a bestwaytohealth option for you. Our Superfoods Organic Cherry Blueberry Chia Vinagrette will give you the best-dressed salad in town. Stay away from store-bought brands in favour of this homemade offering.  Balsamic vinegar is rich in polyphenols, a powerful antioxidant that helps boost  pepsin activity.

 

Pepsin is an enzyme that is secreted into the stomach to aid in the digestion process. This enzyme works to break down proteins that are  consumed and turn them into amino acids, which helps speed up your metabolism.  The grapes that are used to create balsamic vinegar contain quercetin, a  bioflavonoid that works as an antioxidant. When combined with vitamin C,  quercetin gives your immune system a boost in an effort to fight cancer and a  variety of other infectious diseases.


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Ingredients;

2 cups – Pure Planet Tart Cherry Concentrate
1½ cups – Live Superfoods Blueberry Powder
½ tsp. – Live Superfoods Organic Acai Powder
½ cup – Bariani Raw Balsamic Vinegar
¼ cup – Bariani Raw White Truffle Flavored Extra Virgin Olive Oil
½ tsp. – Healthforce Friendly Fats – Sprouted Flax and Chia

 

The Tart Cherry Concentrate is a potent juice to help prevent cancer and slow aging. The Blueberries are high in the phytochemical resveratol, also found in grapes and wine, which has been linked to reducing the risk of heart disease and cancer. The Acai (pronounced ah-sigh-ee) berry is one of the most antioxidant rich superfoods available. True to the typical process, Bariani’s balsamic vinegar is made from Trebbiano grapes and aged in barrels of various woods. Its complex and semi-sweet flavor make it a favorite in salads, with peaches or as a vinaigrette. Bariani’s extra virgin raw olive oil is stone crushed, cold pressed, decanted and unfiltered. then blended with white truffles for an amazingly scented, delicate and delicious finishing oil. And finally the Healthforce sprouts flax and chia, making it more bio-available, digestible and shelf stable.


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Blending Steps;

In a blender Add Tart Cherry Concentrate with the Organic Acai Powder and Live Superfoods Blueberry Powder with the Bariani Raw White Truffle Flavored Extra Virgin Olive Oil blend on high until well mixed. Add the Bariani Raw Balsamic Vinegar and Sprouted Flax and Chia and blend until well mixed. Finally, serve chilled over a bed of fresh organic spinach and sliced strawberries and be the first in your party to serve this fantastic Organic Cherry Blueberry Chia Vinagrette salad at your next gathering.

 


Raw Organic Goji Berries

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Mediterranean Shrimp

Mediterranean Shrimp  Though almost entirely enclosed, the Mediterranean Shrimp is quite deep. There is little tidal variation. The climate is warm and dry. The water, also warm is highly saline. While it is poor in nutrients, it has a rich biodiversity. Home to the ancient cities of Egypt, Crete, Mycenae, Greece and Rome, the Mediterranean is the birthplace of European civilization.  The Sea is Europe’s border with Africa. Only 30 km of water separates Gibraltar from Africa, though at some points.

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The world’s leading tourist destination, the Mediterranean Sea is also a major shipping channel, with almost a third of all international Mediterranean Shrimp passing through it. Aquaculture (fish farming) is well established, and the fishing industry is a significant source of employment. The Mediterranean Shrimp is a unique ecosystem.

 

Ingredients:
2 Lb. Large Mediterranean Shrimp, (Beheaded and Cleaned)
1 Onion (Roasted and Stewed)
1 Clove Fresh Garlic Coarsely Chopped
4 Ripe Tomatoes (Roasted, then Stewed)
1 Green Bell Pepper (Roasted and Stewed)
1 Lb. French String Beans
½ Lb. Shitake Mushrooms

 

Roasting the Vegetables:
Prepare by cutting onion, tomatoes, and bell pepper in half, coat with olive oil and place in a 1” deep roasting pan. Heat oven to 425 F. and roast vegetables till softened and browned. Set aside for stewing with Garlic coarsely chopped. Lightly steam French beans and mushrooms and set aside for plaiting and season to taste. Prepare Cups of Brown Rice according to instructions.

 

Mediterranean Shrimp and Roasted Vegetables:
After Roasting, coarsely chop together the onion, tomatoes and bell pepper. In a skillet, add a small amount of olive oil and lightly brown some chopped garlic. Stew together and add some water to form a light tomato base sauce, add the shrimp and simmer covered over medium heat until shrimp is fully cooked and season to taste with sea salt.


Diet-to-Go

Plating:
Plate the rice, steamed mushrooms and French beans. From the skillet, serve the Mediterranean Shrimp in the roasted vegetable sauce over the rice. Add fresh chopped garlic and serve. You can also garnish with freshly chopped basil or herb to taste.

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Cutting out the Sugar

The average american consumes up to an estimated half pound of sugar each day! Cutting out the Sugar should be of added importance especially when the diabetic epidemic has gotten out of control. Consuming the equivalent of 60 teaspoons of sugar per day is outrageously impacting our health.

The food guide pyramid and the World Health Organization recommends that people should limit added sugars to no less than 10% of the total consumed calories. That would be six teaspoons of sugar for a 1600 calorie diet. and a maximum of Ten teaspoons for a 2000 calorie diet.

 

 

The U.S. Dietary guidline for Americans recommends limiting added sugars and instead focus on consuming a variety of nutrient dense foods and beverages from the basic food groups. Consuming sugars from Organic fruites and vegetables for example can be intaked from eating the following top five fruits and vegetables:

#1 – Apple

At the top of the list are nature’s toothbrush – the apple. A whopping 35 grams of carbs for one large apple – or 25g for a medium apple. Thanks to fiber you can shave 3g’s off those numbers, but they are still quite high. To compare, when your child eats a large apple, the sugar load is the same as if they were eating 8.75 teaspoons of sugar.

#2 – Pomegranate

One medium pomegranate has a load of 26 grams.The surprising part is there’s only 1g of fiber for all those seeds. I find that hard to believe! That’s 6.5 teaspoons of sugar.

#3 – Banana

I guess it’s no surprise bananas are in the top five. Sumo wrestlers don’t bulk up with bananas for nothing, right? One large banana has 25 grams of carbs and 3g’s fiber. That’s 6.25 teaspoons of sugar.

#4 – Pear

Now they are four popular varieties in pears in the US, but they are all high in carbs. Although high in potassium, each pear has a load of 22 grams of carbs. The good news is it has 4 grams of fiber which is not bad. That’s 5.5 teaspoons sugar.

#5 – Blueberries

One cup of blueberries has 20 grams of carbs. I always thought blueberries contained more fiber than they do 3 grams. Learn something new every day. Oh, and that’s 5 teaspoons sugar. So now that you know which fruit has the most sugar per serving, I bet you’d like to know which are the better choices. Choose the one you feel is to your taste.

 Life Extension - Health And Medical Findings

Vegetables:

#1 Carrots

Most vegetables have a low-sugar content. However, there are a few varieties that are at the higher end of the GI. Carrots have a score of 70, considered high. If you consider that there is only 1 g carbohydrate in a large carrot and 1 g of sugar, the percentage is high. Yet, it is a good source of fiber and other nutrients. In consideration, if you ate five large carrots, you would still only be ingesting 5 g of sugar.

#2 Beets

A vegetable also high on the GI scale is beets. They score in at 63. For each cup of canned beets, you will ingest 19 g carbohydrates, of which, 16 g are sugar.

#3 Potatoes

Potatoes are not only high in sugar, but they also have a high glycemic index and can make blood sugars harder to control for diabetics. In non-diabetics, eating too many white potatoes increases the risk of insulin resistance and metabolic syndrome – a forerunner to heart disease and diabetes. A better alternative is the sweet potato which is more nutritious because of its higher carotenoid content. It also has a much lower glycemic index than the white potato. Make the switch and choose sweet potatoes instead.

#4 Corn

Corn is another vegetable with a high sugar content; but don’t pass on this sweet, crunchy vegetable entirely. It’s a good source of antioxidants and a source of a chemical called ferulic acid that may help to fight cancer. It’s also a good source of vitamin B1, folate, and vitamin C. Eat it in moderation and enjoy its many health benefits.

#5 Peas

They may be high in sugar, but they’re also an excellent source of vitamin K – a vitamin important for healthy bones. Plus, they’re a good source of vitamins C, B1, and folate. Peas have a higher protein content than most vegetables and are abundant in heart-healthy fiber. Despite their sugar content, what’s not to love about them?

 

According to a study by the USDA, people who eat a lot of sugar do not get as many nutrients as people who eat low sugar diets. This is because high sugar foods often replace nutrient rich foods. Below are 10 ways to help you cut down on your sugar intake.

1. Think before you drink:

Liquid calories add up fast. One 12 ounce can of soda contains about 10 teaspoons of sugar and one 20 ounce bottle contains about 16 teaspoons. Bottled ice teas and energy drinks often contain as much sugar as sodas.

2. Read Food Lables:

Reading food lables can help to identify added sugars. Some names for added sugars include sugar, brown sugar, raw sugar, corn sweetner, corn syrup, high-fructose corn syrup, sucrose, glucose and dextrose. Reading the lables is a good step towards cutting out the sugar.

3. Choose nutrient rich foods first:

Nutrient rich foods provide a high amount of vitamins, minerals and other nutrients for the calories they contain. These include brightly colored fresh fruits and vegetables. Lean meat, poultry, fish, eggs, beans and nuts. Whole fiber-rich grain foods and fat free and low fat milk, cheese and yogurts.

4. Shop the perimiter of the store:

You will most always find nutrient rich foods around the perimiter of a store. Believe it or not, marketing stradegies for profit bares all when it comes down to cutting out the sugar and to the bottom line and marketers will always think of profits before anyones health. So be wise and if it is in front of you labled buy me now, chances are it’s not good for you.

5. Make snacks count:

Nutricious snacks can help you manage your weight, hunger and energy. Choose foods from the food groups such as fruits, vegetables, low fat yougurt, and cheese, whole grain crackers, cereaals and nuts. But like with everything, eat moderately.

6. Pay attention to portions:

Choose small servings or share high calorie, high sugar deserts when you splurge. Try a child’s serving of ice cream, a miniature chocolate or a small mocha.

7. Eat mindfully:

When you indulge in a sweet treat, pay attention and savor the flavor of each and every bite. The first few bites are the most satisfying and when you are satisfied, put it away and not just into your body, put it away and save it for later urges. Cutting out the Sugar is of importance.

8. Drink water:

Water is naturally calorie free and sugar free. Sparkling water or seltzer water is a refreshing option. These can be flavored with lemon or lime or even orange wedges and fruit juice.

9. Eat fruits:

Naturally sweet, fruit is a satisfyingand nutricios alternative. Fresh fruit is high in water and fiber, boith of which help increase fullness, helping you eat less.

10. Eat less candy, cookies, cakes, and pies:

High in sugar and fat, these foods contain lots of calories with very little nutrition. Cahnces are that after you eat these things, your cravings will be back before you know it for more of it. Once again marketing is in control when it comes to poor nutrition so don’t spend your hard earned dollars to simply eat it away and gain no nutritional values.


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Pav Bhaji

Pav Bhaji  – The origin of this dish is traced to textile mill workers in Mumbai in the 1850s.  The mill workers used to have lunch breaks too short for a full meal, and a light lunch was preferred to a heavy one, as the employees had to return to strenuous physical labor after lunch. A vendor created this dish using items or parts of other dishes available on the menu.

 

 

Roti or rice was replaced with pav and the curries that usually go with Indian bread or rice were amalgamated into just one spicy concoction, the ‘bhaji’. Initially, it remained the food of the mill-workers. With time the dish found its way into restaurants and spread over Central Mumbai and other parts of the city via the Udipi restaurants.


Vegetarian Diet Delivery

Ingredients:
Pav Buns – 10
Onions – 2, finely chopped
Coriander Powder – 2 tblsp
Tomatoes – 2 cups, finely chopped
Cumin Powder – 1 tblsp
Potato – 2 cups, cooked and mashed
Chilli Powder – 1 tsp
Peas – 1/2 cup, cooked
Pav Bhaji Masala – 1 tblsp
Green Beans – 1/2 cup, finely chopped
Coriander Leaves – 1 cup
Cabbage – 1 cup, shredded
Lemon Juice – 1 tblsp
Capsicum – 1/2 cup, chopped
Ginger – 2 tsp, grated
Garlic – 1 tsp, crushed
Green Chillies – 2, finely chopped
Water – 1/2 cup
Salt as per taste


Delicious Doctor Approved Diet Meals For Diabetics

Method:
Add onions to hot oil and fry till pink, add garlic and fry for a minute, add tomatoes, salt, coriander powder, cumin powder and chilli powder. Stir for a minute.
Add the other ingredients and cook on low heat for 5 minutes. Cook chopped vegetables except capsicum, covered for 5 minutes on medium heat. Mash well. Add 1/2 cup of water and simmer.  Add chopped capsicum and when all the vegetables are well mixed, garnish with coriander and lemon juice.

For the pavs, slit the pav buns horizontal from the middle.  Apply butter on the cut surface and toast in hot pan. Remove when it is golden brown. To serve, sprinkle chopped onions, coriander and pav bhaji masala over bhaji and serve hot with pav buns.


Diet-to-Go

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Organic Lean Free Range Beef Stir-Fry Made Easy

Organic Lean Free Range Beef Stir-Fry Made Easy

Organic Lean Free Range beef and grass fed beefs are exquisitly flavorful.  Especially if you live near enough from the rancher to obtain it fresh.  Most organic grass fedd beef is aged for 12 to 18 days depending on the specific breed of cattle and the preferences of the ranch.


15% Off Any Meal Plan

However when you first taste the difference of Organic Lean Free Range beef, you will never buy ordinary beef from your local market again. Whether your feeding an entire family or yourself, you will find this recipie delightful especially knowing that it includes Organic Lean Free Range beef.

 

Servings: 4 – Prep Time: 10min – Cooking Time: 10min

Ingredients:
28 1/2 Oz Wild Shitake Mushrooms
1tsp Five Spice Powder
1 Lb. Lean beef cut into strips
3tsp Coconut Oil
5/8 Lb. Garden Fresh Pea Pods

Heat oil in skillet or wok over medium to high heat. Stir fry beef and five spice powder for 2 min or until browned. Add mushrooms and pea pods. Stir fry 2 to 3 min. or until pea pods are tender crisp.

Per Serving:
Calories: 307 – Fat 13.5g – Calories from fat: 40% – Protein 30.6g – Cholesterol: 56.9mg
Dietary Fiber: 4.5g


Free Diet Analysis Form

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