Live Superfoods

Live Superfoods - The Raw Superfoods Superstore

Live Superfoods

An amazing purveyor of raw, organic, vegan foods. In addition to the Live Superfoods brand, they offer complementary foods, whole food supplements and personal care products from their industry’s finest suppliers.

Nutrition in its Purest Form:
As we’re sure you already know, most of our country’s food is grown using toxic chemicals, processed at high temperatures, irradiated or pasteurized to make sure no living organisms survive(!), and then “fortified” with ingredients that most of us can’t pronounce. In the process, much of the nutrients and enzymes that our bodies crave are lost, or at least severely compromised.

 

 

They’re here to assure you that it doesn’t have to be that way. Their goal is to provide their customers with a great selection of pure, unprocessed, nutrient-dense foods. Their “Nutrition in its Purest Form” mantra is something they take very seriously.

 

Quality Products that support the Dr. Weston A. Price philosophy.

 

Organic:
Their company owns and operates a USDA-certified organic packaging facility in Bend Oregon. They purchase raw ingredients which they package in consumer-size packages and sell directly to the public. They pride themselves on having a very rapid inventory turnover, which ensures that their customers receive the freshest possible products. Their organic products are certified by Oregon Tilth.

Raw:
They start with the purest ingredients from 5 continents. Their ingredients come from farmers and processors, who all share our contempt for processed foods and have made the investment in, and commitment to, low temperature drying processes. The results is nutrient-dense foods with their enzymatic life force intact.

Kosher:
All of heir Live Superfoods products are kosher certified. Even if your diet isn’t kosher, you may still appreciate that their foods, facility and processes have undergone the scrutiny of kosher inspectors. Their kosher products are certified by Earth Kosher.

Vegan:
No animal flesh or fats are used in the production of their products.

Gluten-Free:
All Live Superfoods products are gluten-free and many of their third party products are too.

 

 

Wild Harvested:
Several of the products they offer are wild harvested from the Amazon jungle basin. These products are not USDA certified organic, but the importers provide them with a Certificate of Analysis (CoA) from a third-party testing facility which tests for herbicides, pesticides, ecolli, salmonella and other contaminants.

 

Raw Organic Goji Berries

 

Eco-Friendly:
100% of their shipping cartons and packaging materials are eco-friendly. They start with recyclable cartons that they assemble using recyclable paper tape. They’ve replaced bubble wrap with corrugated cardboarding fluting and fill the void with kraft paper and biodegradable starch peanuts. They reuse their suppliers’ cartons and packaging materials to further reduce waste and encourage them to join our eco-friendly initiative.

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High Blood Pressure Reduction Measures

High Blood Pressure

High blood pressure is a major health problem that affects many people, a lot of which don’t even realize that they have it. Often, people are told that changes in their diet and exercise habits are enough to control blood pressure, without the use of medication.


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Reducing your sodium intake is one of the most important factors in reducing your blood pressure level. Those affected with high blood pressure often claim that reducing their sodium intake reduces their blood pressure as well. It is important to learn which foods are high in sodium and limit your intake or avoid them all together.

Eating more fruits and vegetables and even some grains increases your intake of important vitamins, minerals, and fiber. However with our busy lifestyles we can hardly find the time to stop at the store and take the time to sort thru the groceries we need to maintain a healthy routine, however I found that studies suggest that people with a diet high in these foods and low in fats can reduce blood pressure in a small, but significant way.


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Adding exercise to this change in diet can improve the blood pressure reduction. It helps to prevent and to control hypertension, and it is said that people who are active in exercise have lower death rates than their sedentary counterparts, even when they have the same blood pressure. An added bonus is that studies suggest that exercise not only reduces the risk for cardiovascular and other diseases, but can help prevent obesity, which is another high blood pressure risk factor.


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Exercise is said to be the foundation for successful behavioral change programs. Gym memberships can be a hassle, so I investigated several health and fitness options available that with a small investment you can now own a great home gym, and with your home gym is just a few clicks away. Exercise has been shown to make people feel positive about themselves and helps to reduce stress, a factor that not only raises blood pressure, but makes you feel less inclined to stick to the positive plans you’ve set in motion.


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Eating well and exercising are the cornerstone to reducing your blood pressure level. However, they are not the only factors to a successful blood pressure reduction. Limiting your alcohol and caffeine intake can make an extreme difference. You should strive to drink these things only in moderation, or not at all. If you smoke, quitting can also make a profound difference.

These are not things to be taken lightly. You may find that you cannot simply give these things up. In fact, in order to completely rid yourself of these behaviors can take months, even a year or more in some instances!


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Reducing stress is another highly important factor in reducing your blood pressure. However choosing the right stress relief program just for you can be all time consuming and is a lifelong task, but can prove to be one of the most important things you can do for your health. By seeing the vast variety offered.   If you find that you have stress that seems out of control, taking a stress management workshop may be in your future.

Though it is said that diet and exercise can reduce the need for blood pressure medication, it is important to discuss any and all lifestyle changes with your doctor, who can instruct you in any reduction of your current medication dosages.

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Indian Cuisine – Your Path to a Better You!

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.  Indian food is also heavily influenced by religious and cultural choices.

The development of these cuisines has been shaped by Hindu and Jain beliefs, in particular vegetarianism which is a common dietary trend in Indian society.  There has also been Arab influence on North Indian cuisine from the years of Mughal and Delhi Sultanate rule.

Indian cuisine has been and is still evolving, as a result of the nation’s cultural interactions with other societies.  Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. For instance, potato, a staple of North Indian diet was brought to India by the Portuguese, who also introduced chilies and breadfruit.

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Indian cuisine has also shaped the history of international relations, the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery.  Spices were bought from India and traded around Europe and Asia. It has also influenced other cuisines across the world, especially those from Southeast Asia, the British Isles and the Caribbean.

Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India. Later British and Portuguese influence added to the already diverse Indian Cuisine.

The beginnings of Indian Cuisine lie with the ancient Indian civilizations of Harappa and Mohenjo-Daro.  Since then, Indian Food has been influenced by a number of factors and each of these has made the food of India known the world over.

Experience yourself the diverse and wonderful dishes and experiment with cooking and tasting some of the most popular food recipes of the various regions of India. Hindu culture has a distinct style of cooking and eating.

The staples of Indian cuisine are rice, atta (a special type of whole wheat flour), and at least five dozen varieties of pulses, the most important of which are chana, toor, urad, and mung.  Chana is used in different forms, may be whole or processed in a mill that removes the skin. Most Indian curries are fried in vegetable oil, however many substitutes can be used such as coconut oil or even mustard seed oil.

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The most important spices in Indian cuisine are the chili pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, coriander and hing.  Another very important spice is garam masala which is usually a powder of five or more spices comprising of cardamom, cinnamon and clove.  Some leaves that are widely used is the bay leaf, coriander leaf, and mint leaf.  Typically in south Indian cuisine, curry leaves are used commonly.  In sweet dishes, cardamom, cinnamon, nutmeg, saffron and essence of rose petal are used.

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Indian Chinese cuisine originated in the 19th century among the Chinese community of Calcutta, during the immigration of Hakka Chinese from Canton (present-day Guangzhou) seeking to escape the Opium Wars and political instability in the region. Exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their own cuisine, thus creating a unique fusion of Indian and Chinese cuisine.

After 1947, many Cantonese immigrants fleeing political repression under Mao Zedong, opened their own restaurants in Calcutta, whose dishes combined aspects of Indian cuisine with Cantonese cuisine. Indian Chinese cuisine is heavily derived from traditional Chinese cuisine, it bears little resemblance to its Chinese counterpart. The dishes tend to be flavored with cumin, coriander seeds, and turmeric, which with a few regional exceptions, are not traditionally associated with Chinese cuisine. Chili, ginger, garlic and yogurt are also frequently used in dishes.

 

Popular dishes include Chicken Manchurian, Chicken lollipop, Chili chicken, Hakka noodles, Hunan chicken, and Szechwan fried rice. Soups such as man chow soup and sweet corn soup are very popular, whereas famous desserts include ice cream on honey-fried noodles and date pancakes. Indians consider a healthy breakfast (known in North India as nashta) important. They generally prefer to drink tea or coffee with breakfast, though food preferences vary regionally. North Indian people prefer roti, parathas, and a vegetable dish, accompanied by achar (pickles) and some curd. People of western India prefer dhokla and milk and South Indians prefer idlis and dosas, generally accompanied by various chutneys.

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Lunch in India usually consists of a main dish of rice in the south and east, or whole wheat rotis in the north and west. It typically includes two or three kinds of vegetables, and sometimes items such as kulcha, naan, or parathas. Along with dessert, paan (betel leaves), which aid digestion, are often eaten after lunch in parts of India. Indian families often gather for “evening breakfast,” similar to tea time to talk, drink tea and eat snacks. Dinner is considered as the main meal of the day.

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There are many dietary restrictions that people follow based on the religion or faith they profess. Muslims in India do not eat pork and many Hindu communities consider beef taboo. Since it is believed that Hindu scriptures condemn cow slaughter, beef consumption has been banned in many states in India. Followers of the Swaminarayan sect do not eat garlic and onions because they are advised against it in the Vachanamrut. Jains follow a strict form of vegetarianism, known as Jain vegetarianism, which in addition to being completely vegetarian, also excludes potatoes and other root vegetables because when the root is pulled up, organisms that live around the root also die.

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Traditionally, meals in India were eaten while seated either on the floor or on very low stools or cushions. Food is most often eaten with the right hand rather than cutlery. Often roti is used to scoop curry without allowing it to touch the hands. In the wheat-producing north, a piece of roti is gripped with the thumb and middle finger and ripped off while holding the roti down with the index finger. Traditional serving styles vary regionally throughout India. Contact with other cultures has affected Indian dining etiquette. For example, the Anglo-Indian middle class commonly uses spoons and forks, as is traditional in Western culture.

In South India, cleaned banana leaves, which can be disposed of after meals, are used for serving food. When hot food is served on banana leaves, the leaves add distinctive aromas and taste to the food. Leaf plates are less common today, except on special occasions.


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Decadent and Lustful

Chocolate-FigsW1Don’t we all want a little more lust and passion in our lustful lives? If you answered no to this question you were either lying, or you were just lying. Of course we’re all looking for lust and passion in our lives. Sure, you could turn to the movies for some titillating ideas. Or there’s books, for the more cerebral folks out there. Maybe some toys or costumes (or both) are your go to things. The lustful accounts for specialty, just the fact of celebrating this in 2013 is justifiable reason in itself! Who would have thought that the Mayan’s would ever think up this incredible recipe?

My Man’s Belly has a better idea. Hit the kitchen! These lusty figs contain everything you need to get those passion juices flowing. A little sweet, a little alcohol and a whole lotta chocolate. The sexy fig recipe can be found here.

 

Sexy Figs for Love!

Figs and Chocolate

I happen to go with these lines of thought for this “Lustful holiday of hearts.” But I do like to use it as a reminder that we all need a little kick in the butt sometimes to re-calibrate our lust-o-meter, and any day is just as good.

Also if your idea of fig recipes starts and ends with Fig Newtons or cheese stuffed figs wrapped in bacon, prepare to have your mind blown! In my world, fig recipes will begin and end with this one.

Valentines chocolate is one of those aphrodisiac food items that simply oozes sexiness. I’m pretty sure there’s not one other ingredient that I would deem worthy of causing me to be photographed naked for. Remember my chocolate recipe for the charity book Nudie Foodies? Calling these lusty figs, chocolate figs, just does not do this little bite of decadence justice.

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We start with a curvaceous fruit, the fig, which is soft and supple. Once opened, the soft center reveals an almost honey scented and flavored flesh. The rich chocolate ganache filling adds a bit of firmness to the soft fig as well as a fullness that escapes into your mouth immediately upon biting into this delicacy. Of course there needs to be a touch of spirits in this treat.

After all, spirits add to seduction….don’t they? So the sexy little figs are soaked in a bath of ruby Port. Not only does the Port add a nice bit of red fruits flavor to the confection, but it helps to soften the dried fig as well. And how are these little treats finished off? They’re enrobed in a thin coat of chocolate so you get a bit of a crunch to go along with all of the softer decadence. Are you drooling yet?

Chocolate-FigsW1

These chocolate figs aren’t your cutesy little Valentine’s Day recipes that you’re probably finding all over the internets or Pinterest. No, these are for grownups. Sexy, lustful grownups that appreciate the art of seduction.

Nothing about this recipe is difficult, it just takes some time to put all the steps together. Think of it as kitchen foreplay.

Oh, and you’ll have plenty of the chocolate ganache left over after filling these chocolate figs. Wondering what to do with it? My suggestion is to take it into the bedroom with you and use it as a unbelievably delicious body paint.

Happy Valentine’s Day!
Recipe and Blog Courtesy of Pamela Braun “My Man’s Belly”


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Pet Health 101

Dog n CatEvery pet requires different and specific needs. That’s why it is extremely important to select the right pet for you or your family. In this article we cover the different needs associated with certain pets. Though there are so many pets in our environment today, we will try to cover most of the most common. If for any reason you would like to see coverage on a specific pet that you may have that is out of the ordinary, simply comment below and we will attempt to publish one especially for you.

 

 

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Puppies and Dogs;
This section contains information about the things your dog needs to have a safe and comfortable environment.

The ideal environment for your puppy or dog;
To ensure dogs have a comfortable environment it is important for them to have their own dog bed where they can rest undisturbed. Poisonous or hazardous items in the home or garden should be kept safely out of reach. Safety when travelling in a vehicle is also important and dogs should ideally travel on the back seat with a seatbelt or secured behind a dog guard. It is also vital that all dogs get the opportunity to exercise on a daily basis.

A comfortable dog bed;
A cozy bed is important for dogs. This should be kept in a quiet, dry, draught-free area. Make sure you choose one that can be cleaned easily and thoroughly, and do this regularly.

Cleaning up after your dog;
Part of providing a suitable environment is making it clean and hygienic. Dog feces can transmit diseases, as well as parasites such as worms. Make sure you clean up after your dog using a plastic bag or ’pooper scooper‘, especially if there are children around. Dog owners and people responsible for dogs have a legal obligation to do this when in a public place, under the Clean Neighborhoods and Environment Act 2005.

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When it comes to a dog’s safe travel, the responses are not as positive. 19% of owners state that their dog travels on the back seat without a seat belt and 18% that their dog is in the boot without a dog guard.

62% of dog owners ensure their dog sleeps in its own pet bed, but 17% of owners allow their dog to sleep either on their bed or on that of a family member.


When it comes to exercise, results indicate that dog owners are good at keeping their pets fairly active. 75% of dogs get taken for a walk at least once a day and 87% play in the garden daily. A further 69% play with toys daily. 58% of dog owner’s state that three or more exercise activities as well as walking is available to their dog every day – whether this is play in the garden, playing with toys, agility training or swimming.

The ideal diet for your puppy or dog;
Commercial dog food is preferable to a homemade diet. It is not easy to achieve the correct balance of nutrients if you make a dog’s diet yourself. Treats should only be given for training purposes or on a very occasional basis, and on days when a treat is fed, the amount of food given in the dog’s main meal should be reduced. Life stage (i.e. whether puppy, junior, adult or senior) and packet guidelines as well as weight and body shape should be taken into account when choosing what and how much to feed a dog.

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Puppies

When should a puppy start to eat solid food?
Puppies are usually ready to eat solid food when they are about five weeks old.

How often should I feed my puppy?
Initially, puppies need four meals a day but this can be reduced to three a day at about 12 weeks. At six months, they can have two meals a day, which can continue for the rest of their life.

Dogs

What should I feed my dog?
Your dog needs a healthy, balanced diet that meets all their nutritional needs.
Feeding a complete, commercial dog food is normally preferable to a homemade diet. It’s not easy to achieve the correct balance of nutrients if you make your dog’s diet yourself.

Do dogs of different ages need different food?
One of the best ways of making sure you give your dog the necessary nutrients is to feed according to ‘life stage’. This means feeding a different diet depending on whether your dog is a puppy, adult or senior dog, because dogs of different ages have different nutrient requirements. For example, puppies need more calories in their food because they are so energetic. Several leading brands of commercially available dog food offer different foods for different life stages.

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How much food should I give my dog?
Follow the packet feeding guidelines so that you know how much to feed. Weigh the food out to check you’re getting it right. Feeding the right amount of food is important because obesity is the commonest nutritional problem seen by vets and causes health problems such as diabetes, heart disease and arthritis.

How often should I feed my dog?
It’s generally best to feed an adult dog twice a day. Avoid feeding your dog immediately before travelling, to avoid travel sickness, or within an hour before or after vigorous exercise as this can lead to a dangerous condition called ’bloat’.

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What treats can I give my dog?
Most dog foods these days are complete, meaning they contain all the nutrients that a dog needs, in the right amounts. If extra food is given, as treats, your dog must do something with the extra calories. If your dog isn’t being exercised enough, the calories will be turned into fat.

Kittens and Cats;
Kittens and cats, like all animals, need five things to be healthy and happy; these are called the five welfare needs. Under the Animal Welfare Act (2006) all owners need to provide these five things for the pets they keep. The sections below give information on how to meet the five welfare needs for kittens and cats.

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The ideal environment for your kitten or cat;
Cats need somewhere comfortable to sleep and rest undisturbed, as well as constant access to safe hiding places. Cats often feel most secure when they are high up, so they should be given safe access to resting places on top of furniture such as cupboards or shelves. If cats are living together in the same household they must be provided with enough of the things they need (e.g. food and water bowls, litter trays, cat beds etc.).

A general rule is that owners should provide as many of these items as the number of cats, plus one (so a two-cat household should have three litter trays). They should be positioned around the house so that the cats do not have to come in to contact with each other if they do not want to.

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A comfortable place to sleep and rest;

What type of bed does my cat need?
Cats need a cozy bed in a quiet, dry, draught-free area. Some cats prefer soft beds with a roof – especially suitable for a shy cat – whereas others prefer an open basket lined with soft bedding. The bedding should be easily cleaned and washed weekly.

I have more than one cat – how many beds do they need?
If you have more than one cat you will need to provide separate beds for each cat, which are well apart from each other in your house. A good general rule is to provide one more sleeping area than the number of cats – so if you have two cats, provide three beds.

Do cats need access to high places?
Cats feel safest when they are high up, and this gives them a sense of security in their living environment. They should have safe access to places like shelves or tops of cupboards.

Do cats need somewhere to hide?
Cats like places where they can go to hide. If they don’t have anywhere suitable they can become stressed. Ideally they need an enclosed bed or box, or safe access to underneath a chair or bed.

The ideal diet for your kitten or cat;
Cats are true carnivores, meaning they have to eat certain nutrients that are only found in meat or commercial cat food. It is preferable to feed a complete commercial cat food to achieve the correct balance of nutrients. Cats do not need treats and should only be given healthy treats occasionally, if at all, to avoid becoming obese. A cat’s age, weight and shape, alongside packet feeding guidelines and veterinary advice, should be taken into account when deciding how much to feed a cat.

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Kittens

When should a kitten start to eat solid food?
Kittens start to eat solid foods from about three weeks and are fully weaned at about eight weeks.

How often should I feed my kitten?
At first they need small meals often (about four or five a day) but by about six months, two meals a day are usually fine. This can continue throughout their adult life, depending on your cat’s preference.

 

Cats

What should I feed my cat?
Cats should be fed a healthy balanced diet that meets their nutritional needs. Cats are true carnivores, meaning they have to eat certain nutrients that are only found in meat or commercial cat food. Feeding a complete, commercial cat food is normally preferable to a homemade diet. It’s not easy to achieve the correct balance of nutrients if you make your cat’s diet yourself.

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Do cats of different ages need different food?
One of the best ways to achieve the correct balance of nutrients is to feed according to ‘life stage’. This means feeding a different diet according to whether your cat is a kitten, adult or senior cat. This is because cats of different ages have different nutritional requirements. For example, kittens need more calories in their food because they are so energetic. Several leading brands of commercially available cat food offer different foods for different life stages. Buying vs. making your own is a good way of ensuring your cat gets the right nutrients.

How much food should I give my cat?
Follow the packet feeding guidelines so you know how much to feed. Weigh the food out to check you’re getting it right. Feeding the right amount of food is important because obesity is the commonest nutritional problem seen by vets and causes health problems such as diabetes, heart disease and arthritis.

How often should I feed my cat?
It’s a good idea to weigh out your cat’s food at the start of the day, following the packet feeding guidelines. Then you can put the entire measured amount down at once, give it as several small meals or divide it into a meal for morning and one for evening. It depends on the cat’s preference and your lifestyle but you should try to cater for your cat’s preferences as far as you can.

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What treats can I give my cat?
Most cat foods these days are complete, meaning they contain all the nutrients that a cat needs, in the right amounts. If extra food is given, as treats, your cat must do something with the extra calories. If your cat isn’t exercising enough (which can be a problem with cats kept permanently indoors), the calories will be turned into fat.  Cat obesity is a big problem and causes health problems such as diabetes, arthritis and heart disease.

You can show your affection for your cat in ways other than food. Lots of cats enjoy playing games with their owners, as well as affection. You don’t need to use food to show cats that you love them. If you can’t resist feeding treats once in a while, give a small amount of lean meat. Reduce the amount of food in their main meals that day, so that the overall amount fed stays the same.

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Juicing For Health

NutritionThroughout the world, we all know that juicing is part of a beneficial way to a healthier life. Juicing on a regular basis has shown to increase energy, vitality and overall well-being. Juicing has become popular since the amount of Vegetables and Fruits the average person would need to consume for an improved lifestyle would be so immense that it would result on an ongoing regimen of eating all day long and every day. Constantly purchasing, preparing and masticating would require an all time consuming and tedious habit.

Most of our time is spent working, providing and fulfilling responsibilities for our employers and families. Leaving very little time in between for joyful activities we as individuals like to partake in much less eating healthy or even sleeping sleeping. So if we were to add in the necessary time to shop for, preparing and eating what our bodies need to become and stay healthy, it would simply not get done and eventually forgotten all together. Therefore we suffer the consequences thru debilitating our health.

That’s where the importance of juicing comes into the picture. Finding a juicer that not only is able to juice fruits but vegetables at the same time and combining these into an easy step can be a tedious task all together, so we took our time in reviewing some of the best juicers on the market and found one that fits all the categories we were looking for. Not only can this particular juicer take care of fruits and vegetables easily, it also gives you the added benefit of extracting the “MILK” from the most important aspects of your daily diet, favorite nuts and seeds.

Making your own home made Almond Milk, or butters is no easy task for most juicers available to the average consumer. A machine required to make nut milks and butters would mean stepping up to the industrialization area and have a machine that barely fits inside your garage. Now for the first time, you can experience all this in just a square foot of kitchen counter space.

Introducing the The Jay Kordich PowerGrind Pro, a BestwaytoHealth.Com favorite

The Jay Kordich PowerGrind Pro, revolutionizes juicing! Its patented new technology delivers more juice and nutrients per ounce of produce, stretching your food dollar. It’s a hybrid, using both extracting and grinding to deliver the best of both types of juicers. Delivers ease of use and speed of an extractor combined with the juice volume and juice quality of a grinder. Jay Kordich says, “I’m very excited to offer you my brand new juicer, The Jay Kordich PowerGrind Pro,. In all my years of teaching people about the power of fresh fruit and vegetable juices, this is the first time I’ve ever put my own name on any juicer”.

Jay’s 60 years of experience in sales and service of juicers has enabled him to create this superior juicer, better than any other on the market. The PowerGrind Pro uses a revolutionary 2-step process that both extracts and grinds for best results. Combined with its powerful low RPM motor, it gives you more nutrients and juice, delicious pulp-free concentrated nutrition, greater value from your food dollar, and it easily juices leafy green vegetables and Wheat grass. Unlike other juicers on the market, it even makes Almond, Soy and Rice milk.

Unleash the healing power of live fruits and vegetables! Juicing live foods can help you lower cholesterol, lose weight, prevent cancer & strokes, unclog arteries, repair harm done by poor health habits, and prolong life and give you lasting vitality.

Juice for Life Juicers

Reviews;
Five Stars! This juicer works perfectly
By Maxwell Johnson “Cook, Musician and Teacher”

Unlike many people who write juicer reviews, I am not a long-time juicer. In fact, despite being a graduate of one of the premier culinary schools in America and having worked as a professional chef, I have never juiced anything in my life. A friend who is very much into healthy eating persuaded me to try some of his various juice combinations and after a taste or two I knew I had to have one. Then followed lots of research to find the best choice for my pocketbook and my lifestyle. As a sometime kitchen professional, I have a fondness for “commercial” equipment and so I ended up lusting over a Norwalk. But $2500 for a juicer the size of Wrigley Field with a hydraulic press…too much.

I debated long and hard over centrifugal versus auger or gear driven machines. Now, I should stop here for a disclaimer. I do not drink juice to detoxify my liver or to prevent/treat cancer, heart disease, gallstones, or flat feet. I drink it because I like the taste and because it gets raw fruit and vegetables into my body in a way that has to be healthy. Please, I do not need any Gerson folks or other enthusiasts to comment telling me that I should…you-fill-in. Don’t take that as a put-down. I respect the choices people make for their health and, in fact, many juicing enthusiasts are doubtless much healthier than I.

Juice For Life Power Juicers

The implication of this is that I don’t seek out organic produce unless I can get it cheap, nor do I worry about how much of the good stuff is going to be lost to oxidation if there is foam in the juice. That just isn’t who I am.

Because I no longer have a scullery worker to wash up behind my efforts, I wanted something that was easy to clean. Because I enjoy the product a lot more than the process, I wanted a machine that didn’t require me to do a lot of food prep. Because I’m not wasteful by nature, I wanted a device that extracted as much juice as possible.

I was drawn to the Breville Juice Fountain Elite. It is hefty stainless steel and you can dump whole apples or beets into it without cutting or chopping. Fast. Easy. But only a one-year warranty, a well-documented tendency to throw food all over the kitchen and considerable commentary about its limited ability to extract maximum juice. I looked at juicers from Omega, Green Star, Kuvings, Champion, Hurom…the list goes on and on. While they got good reviews, there were also comments about durability, size, speed, and so on.

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I chose a lesser-known juicer, The Jay Kordich PowerGrind Pro, The description of the innards is a bit vague, even on Jay’s website so let me tell you exactly how it works. In essence, it is a centrifugal juicer. It shreds the fruit and vegetables and spins them against a fine, cone-shaped stainless steel filter, literally slinging out the juice. The difference is that surrounding the shredder disk is a grinding ring maybe 5/16″ wide which mates with a similar ring mounted on the top housing.

The motor runs at a substantially slower speed than most centrifugal juicers but much, much faster than an auger/gear machine. The produce is shredded and then ground between the two rings, which are positioned just a fraction of a millimeter apart. The result is very dry pulp. After juicing a bag of apples, a couple of pears, ginger, celery, and carrots, I found that I could pick up a handful of the pulp and squeeze really hard yielding only a few drops of unextracted juice.

“Cleanup takes about 3-5 minutes.”

“We recommend this one without hesitation.”

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Choices thru Consequence

Decision

Choices thru Consequence

Good health is foundational for the sense of personal, societal, physical and mental well being. The ability to enjoy life means the necessity to evaluate every choice that is presented from the results of previous choices individuals have been taught or made for themselves thus learning. During the span of life, since birth society is conditioned to making choices. The consequences of the choices determine how to live life.

 

Seeing fire for the first time, the desired choices are to touch it, the consequence is getting burned, and from there on out we know that the next time fire is seen, the choice will not be to touch it and simply get burned.

Yet in certain aspects in life as transitioning to the various stages, from birth to death, learning to live life not based on the choice but rather determined by the consequence faced, therefore subjecting into a conditioning of living in fear of consequence. A perfect example of this is thru decisions made towards health and well being.

Over a lifetime, realizing that the consequence of not taking care of our health by subjecting our bodies to constant consumption of unhealthy food choices and deter from daily exercise has a detrimental consequence. Sickness, disease, obesity and the labels go on and on. Yet continuing to make poor choices based on a desire or given need and not the consequence.

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A family will tend to raise their children with the choices of the lack of fulfilled desires that as children themselves were not privileged too, by either a poor economic state of the parents or by the discipline of not getting everything they as children desired. In today’s technological world, children are subjected to a huge amount of information, so vast that the need for parental education has simply almost become obsolete.

A simple one word question a child would be to ask, is “why?” In today’s environment the answer to that very infamous word is simply typed into a search bar and alas, the consequence is that everything on that word pops up. We can find pages and pages of results linking more and more pages to more results and so on until eternity. So vast that it would boggle any educated mind.

So my question is, as an adult, educated and ever knowing as we consider ourselves to be. “Why?” do we continue to make poor choices in our diets knowing that the consequences are all the labels I mentioned prior?

If we are amazed after a doctor’s visit when we are told we are diabetic, yet not realize that the daily overdose of sugar and other various toxins induced into our pancreas causing it to shut down completely or excite it to the point of overproducing insulin, could have been caused by the everyday abuse we have become so accustomed too. Like eating processed products with high contents of corn syrups, caffeine and sugars, drinking a two liter of soda every day, or simply looking forward to consuming that caramel macchiato every morning at the local coffee house.

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You see, the consequence as a sick society, is the choices of learning that speeding would eventually lead to a costly ticket, how many of us still speed regardless? Yet we abuse our bodies daily while knowing the ramifications of disease. It astoundingly amazes me that as I sit and read a menu at a local restaurant, the choices that most people would order would be a two to three course meal or simply eat their favorite craving they have at the time that got them in there in the first place. While I on the other hand look at the same menu I have seen many times before with better choices and end up loosing my appetite just by imagining what is entering my body and the ramifications it may have as I age.

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Our thinking habits;

Why do we deter from physical exercise or make the choices to stop the dieting, or simply give in to our cravings with consequence? To me the answer is simple. Because the consequence is how we make our choices. If we are ok with the inevitable consequence of poor health choices, the saying goes to justify “We only live once”, instead choosing to realize “We live every day, we only die once”. Thus changing the way we see things.

So here we are, we awake as the alarm clock sounds and get ready for our day to day knowing we have a set time to accomplish all we have to face. The mere idea of the choice of having to set the alarm clock one hour earlier to start our day with exercise makes the average Joe cringe. We know that if we do not exercise regularly the onset consequences of numerous health issues will eventually catch up with us in due time. So we tend to procrastinate regardless and make excuses why we can’t.

Eat Healthy

This thinking can easily be changed by considering that after exercise we will be more energetic, and more awake as our bodies received a greater amount of oxygen. We can exchange the sugary morning cereal with Ugh! Dairy milk that we followed by a cup of coffee with pancakes and syrup along with a side of sausage and or bacon. Instead choose to drink a glass of fresh juiced beets, leaves and all, mixed with orange juice. Pour a nice glass of Almond milk and eat instead a boiled or poached egg with sprouted grain toast, and realize the fact that this has the same sugary satisfaction and natural energy while also being just as fulfilling.

Changing the way we think can and is obviously a healthier alternative to help keep us stay alive much longer and in a better state of mind to handle the day. If we look at this in such a way that if we don’t do it this way we will get a disease we subject to the fear and we can then easily procrastinate and say “odds are it won’t happen”.

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Apple Cider Marinated Pork Loin

Apple Cider Marinated Pork LoinThis Apple Cider Marinated Pork Loin dish is a very lean pork meat dish, combined with a cilantro fennel salad and cayenne roasted potatoes with summer squash, mushrooms and ginger, gives you a huge array of flavors that are perfect for a springtime dish to dazzle your guests and their taste buds. A very easy dish to prepare leaving you with ample time to mingle and talk about the beautiful weather or simply get a head start working on your favorite chardonnay.

When I select pork meat, I do not go to my local grocer and buy a packaged product…on the contrary, I tend to scout the internet for a local humane farmer that only vegan feeds his stock. Allowing the stock to graze on not only vegan (slop) mainly comprised of everything you would place in the compost bin, but also allow the herds to roam the lush green fields and play in the springtime mud patties usually found in rain saturated alfalfa fields. A social activity that swine love to partake in.


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Important when seeking the best meats, the loin is the cleanest and most flavorful portion. Allowing you a myriad of ways you can prepare it. However since we are seeking out vegan raised pork, this meat is the leanest you can find. Not the best source for bacon however the best source for chops, roasts, and loins. Priced at a premium it is by far the best choice for pork you can find. Most importantly the best choice for your health.

It’s called the other white meat because there are certain cuts of pork that qualify as a lean protein. Particularly this type of pork tenderloin, generally referred to as pork loin, is an excellent lean protein with fat burning properties. Forget what you think you know about pork, because pork loin nutrition facts reveal a much healthier option than you might have believed. Pork often gets a bad reputation, but lean cuts such as pork tenderloin offer surprising health benefits.


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One serving of pork loin is 4 ounces and has 121 calories per serving. Pork loin has a low fat count—just 4 grams per serving—no carbs and no fiber. But what it also shows is an amazing 22 grams of protein per 4 ounces of pork loin!

Pork loins also provide us with plenty of essential vitamins, with high levels of thiamine (52%), niacin (37%), vitamin B6 (30%), riboflavin (21%) and 8 percent of your daily value of vitamin B12. These vitamins are essential for successful fat loss as well as improved health.


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When it comes to minerals, pork loin nutrition facts are packed with them all. Phosphorus, potassium, selenium and zinc are found in large numbers in one serving of pork loin, while calcium, iron, magnesium and manganese. The health benefits of pork loin includes fat burning, because pork requires your body to work really hard just to digest it and lean pork like pork loin–with 22 grams of protein–allows greater fat burning. So unlike bacon and ham, lean pork actually does more to help your body burn excess fat.

So here you go to some healthy pork facts, and my Cider Marinated Pork recipe below will make your guests rant for more.

2 Lbs of Loin
1 Tbsp sea salt
1 Tsp Black Pepper
1/2 cup of Apple Cider Vinegar
1 large Zip-Loc Freezer Bag

Place whole loin in the freezer bag, cover with spices and add the Cider Vinegar. Place in refrigeration for two hours.

Anise/Fennel Cilantro Salad

2 Bulbs fresh Anise/Fennel
1 Bunch Fresh Cilantro
1/2 of a Sweet White Onion
1/4 cup Apple Cider Vinegar
1/4 cup Extra Virgin Olive Oil
Salt and Pepper to Taste

Cut the Bulbs leaving the anise/fennel to form rings and cut them in half, save to green tops for juicing. Place the Fennel in a large glass salad bowl. Do not use metal since it can react with the cider vinegar leaving a metallic taste to the salad. Finely chop the onion and add to the bowl. Finely chop the cilantro, add to the bowl. Add the Salt and Pepper, Oil and Vinegar and Toss. Serve cold.

Roasted potatoes with Summer squash, mushrooms and ginger.

4 to 6 Red Potatoes
1/4 lb Shitake Mushrooms
2 Yellow Chili Peppers
1/2 Sweet White Onion
Fresh Ginger cut into this strips
2 Yellow summer squash
1/4 tsp cayenne pepper
1/4 Cup Extra Virgin Olive Oil

In a glass backing dish large enough to accommodate the ingredients, chop and dice to your liking, top with cayenne pepper and add the olive oil. Remove the Cider Marinated Pork Loins from the fridge and evenly place the pork loins on top of the vegetables and cover with foil. Roast at 425 F. for 35 min.


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Remove from the oven, uncover and cut the thickest part of the Cider Marinated Pork in half, inspect the meat to be sure it is evenly white and no pink juices emerge. if so place back in the oven for an addition 15 minutes and cook until done.

This dish is best paired with a chilled chardonnay wine of choice.

Apple Cider Marinated Pork Loin

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GINATAANG HIPON

ginataang hiponThe Philippines is a country in Southeast Asia with a tropical climate that grows a wide variety of vegetables and fruits, almost all of which find their way into the dishes of Filipino cuisine. Fruits and vegetables are prepared in a wide variety of ways depending on the dish and the region, but frying, boiling, steaming and pickling are favorite methods of preparation. There are also a few dishes that include the vegetables and fruits raw. Regardless of the cooking method used, Filipino cooks take great care to maximize the flavor and nutritional value of the food that is prepared.

 

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Philippine cuisine consists of the food and preparation methods including eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a mixed cuisine with many Malay, Arab, Chinese, Spanish, American, and other Asian and Latin influences adapted to indigenous ingredients and the local palate.

GINATAANG HIPON is a traditional Filipino stew that contains seafood such as shrimp and fish. Seafood is rich in omega-3 fatty acids. Regularly consuming omega-3 fats can help reduce inflammation, reduce the risk of cardiovascular disease and improve diabetic blood sugar control.

GINATAANG HIPON INGREDIENTS:

1 small onion, chopped
1 clove garlic chopped
3/4 teaspoon salt
1 teaspoon tumeric
1 teaspoon curry powder
1 teaspoon cayanne powder
1/2 teaspoon cinnamon
1/3 cup lemon grass
1/3 cup fresh sliced ginger
1/3 cup green onions
2 cups coconut milk
1 tablespoon apple cider vinegar
2 tablespoons fish sauce
1/2 cup water
1Lb medium size whole shrimps (leave heads and shell intact)

GINATAANG HIPON PROCEDURES:

  1. In a skillet, heat olive oil and stir fry garlic, add onions and ginger simmer until onions are clear.
  2. Add the green onions, lemon grass and salt.  Stir fry lightly then add 1/4 cup coconut milk bring to boil.
  3. Add the remaining coconut milk, water, vinegar and fish sauce. Add dry spices and shrimp. Cook stirring over low heat until it thickens, for about 8-10 minutes. You may garnish with cilantro for added flavor.


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ginataang hipon

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Organic Cherry Blueberry Chia Vinagrette

bberry saladLooking for a salad dressing that pets a path for a better you? We’ve got a bestwaytohealth option for you. Our Superfoods Organic Cherry Blueberry Chia Vinagrette will give you the best-dressed salad in town. Stay away from store-bought brands in favour of this homemade offering.  Balsamic vinegar is rich in polyphenols, a powerful antioxidant that helps boost  pepsin activity.

 

Pepsin is an enzyme that is secreted into the stomach to aid in the digestion process. This enzyme works to break down proteins that are  consumed and turn them into amino acids, which helps speed up your metabolism.  The grapes that are used to create balsamic vinegar contain quercetin, a  bioflavonoid that works as an antioxidant. When combined with vitamin C,  quercetin gives your immune system a boost in an effort to fight cancer and a  variety of other infectious diseases.


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Ingredients;

2 cups – Pure Planet Tart Cherry Concentrate
1½ cups – Live Superfoods Blueberry Powder
½ tsp. – Live Superfoods Organic Acai Powder
½ cup – Bariani Raw Balsamic Vinegar
¼ cup – Bariani Raw White Truffle Flavored Extra Virgin Olive Oil
½ tsp. – Healthforce Friendly Fats – Sprouted Flax and Chia

 

The Tart Cherry Concentrate is a potent juice to help prevent cancer and slow aging. The Blueberries are high in the phytochemical resveratol, also found in grapes and wine, which has been linked to reducing the risk of heart disease and cancer. The Acai (pronounced ah-sigh-ee) berry is one of the most antioxidant rich superfoods available. True to the typical process, Bariani’s balsamic vinegar is made from Trebbiano grapes and aged in barrels of various woods. Its complex and semi-sweet flavor make it a favorite in salads, with peaches or as a vinaigrette. Bariani’s extra virgin raw olive oil is stone crushed, cold pressed, decanted and unfiltered. then blended with white truffles for an amazingly scented, delicate and delicious finishing oil. And finally the Healthforce sprouts flax and chia, making it more bio-available, digestible and shelf stable.


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Blending Steps;

In a blender Add Tart Cherry Concentrate with the Organic Acai Powder and Live Superfoods Blueberry Powder with the Bariani Raw White Truffle Flavored Extra Virgin Olive Oil blend on high until well mixed. Add the Bariani Raw Balsamic Vinegar and Sprouted Flax and Chia and blend until well mixed. Finally, serve chilled over a bed of fresh organic spinach and sliced strawberries and be the first in your party to serve this fantastic Organic Cherry Blueberry Chia Vinagrette salad at your next gathering.

 


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Mediterranean Shrimp

Mediterranean Shrimp  Though almost entirely enclosed, the Mediterranean Shrimp is quite deep. There is little tidal variation. The climate is warm and dry. The water, also warm is highly saline. While it is poor in nutrients, it has a rich biodiversity. Home to the ancient cities of Egypt, Crete, Mycenae, Greece and Rome, the Mediterranean is the birthplace of European civilization.  The Sea is Europe’s border with Africa. Only 30 km of water separates Gibraltar from Africa, though at some points.

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The world’s leading tourist destination, the Mediterranean Sea is also a major shipping channel, with almost a third of all international Mediterranean Shrimp passing through it. Aquaculture (fish farming) is well established, and the fishing industry is a significant source of employment. The Mediterranean Shrimp is a unique ecosystem.

 

Ingredients:
2 Lb. Large Mediterranean Shrimp, (Beheaded and Cleaned)
1 Onion (Roasted and Stewed)
1 Clove Fresh Garlic Coarsely Chopped
4 Ripe Tomatoes (Roasted, then Stewed)
1 Green Bell Pepper (Roasted and Stewed)
1 Lb. French String Beans
½ Lb. Shitake Mushrooms

 

Roasting the Vegetables:
Prepare by cutting onion, tomatoes, and bell pepper in half, coat with olive oil and place in a 1” deep roasting pan. Heat oven to 425 F. and roast vegetables till softened and browned. Set aside for stewing with Garlic coarsely chopped. Lightly steam French beans and mushrooms and set aside for plaiting and season to taste. Prepare Cups of Brown Rice according to instructions.

 

Mediterranean Shrimp and Roasted Vegetables:
After Roasting, coarsely chop together the onion, tomatoes and bell pepper. In a skillet, add a small amount of olive oil and lightly brown some chopped garlic. Stew together and add some water to form a light tomato base sauce, add the shrimp and simmer covered over medium heat until shrimp is fully cooked and season to taste with sea salt.


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Plating:
Plate the rice, steamed mushrooms and French beans. From the skillet, serve the Mediterranean Shrimp in the roasted vegetable sauce over the rice. Add fresh chopped garlic and serve. You can also garnish with freshly chopped basil or herb to taste.

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Cutting out the Sugar

The average american consumes up to an estimated half pound of sugar each day! Cutting out the Sugar should be of added importance especially when the diabetic epidemic has gotten out of control. Consuming the equivalent of 60 teaspoons of sugar per day is outrageously impacting our health.

The food guide pyramid and the World Health Organization recommends that people should limit added sugars to no less than 10% of the total consumed calories. That would be six teaspoons of sugar for a 1600 calorie diet. and a maximum of Ten teaspoons for a 2000 calorie diet.

 

 

The U.S. Dietary guidline for Americans recommends limiting added sugars and instead focus on consuming a variety of nutrient dense foods and beverages from the basic food groups. Consuming sugars from Organic fruites and vegetables for example can be intaked from eating the following top five fruits and vegetables:

#1 – Apple

At the top of the list are nature’s toothbrush – the apple. A whopping 35 grams of carbs for one large apple – or 25g for a medium apple. Thanks to fiber you can shave 3g’s off those numbers, but they are still quite high. To compare, when your child eats a large apple, the sugar load is the same as if they were eating 8.75 teaspoons of sugar.

#2 – Pomegranate

One medium pomegranate has a load of 26 grams.The surprising part is there’s only 1g of fiber for all those seeds. I find that hard to believe! That’s 6.5 teaspoons of sugar.

#3 – Banana

I guess it’s no surprise bananas are in the top five. Sumo wrestlers don’t bulk up with bananas for nothing, right? One large banana has 25 grams of carbs and 3g’s fiber. That’s 6.25 teaspoons of sugar.

#4 – Pear

Now they are four popular varieties in pears in the US, but they are all high in carbs. Although high in potassium, each pear has a load of 22 grams of carbs. The good news is it has 4 grams of fiber which is not bad. That’s 5.5 teaspoons sugar.

#5 – Blueberries

One cup of blueberries has 20 grams of carbs. I always thought blueberries contained more fiber than they do 3 grams. Learn something new every day. Oh, and that’s 5 teaspoons sugar. So now that you know which fruit has the most sugar per serving, I bet you’d like to know which are the better choices. Choose the one you feel is to your taste.

 Life Extension - Health And Medical Findings

Vegetables:

#1 Carrots

Most vegetables have a low-sugar content. However, there are a few varieties that are at the higher end of the GI. Carrots have a score of 70, considered high. If you consider that there is only 1 g carbohydrate in a large carrot and 1 g of sugar, the percentage is high. Yet, it is a good source of fiber and other nutrients. In consideration, if you ate five large carrots, you would still only be ingesting 5 g of sugar.

#2 Beets

A vegetable also high on the GI scale is beets. They score in at 63. For each cup of canned beets, you will ingest 19 g carbohydrates, of which, 16 g are sugar.

#3 Potatoes

Potatoes are not only high in sugar, but they also have a high glycemic index and can make blood sugars harder to control for diabetics. In non-diabetics, eating too many white potatoes increases the risk of insulin resistance and metabolic syndrome – a forerunner to heart disease and diabetes. A better alternative is the sweet potato which is more nutritious because of its higher carotenoid content. It also has a much lower glycemic index than the white potato. Make the switch and choose sweet potatoes instead.

#4 Corn

Corn is another vegetable with a high sugar content; but don’t pass on this sweet, crunchy vegetable entirely. It’s a good source of antioxidants and a source of a chemical called ferulic acid that may help to fight cancer. It’s also a good source of vitamin B1, folate, and vitamin C. Eat it in moderation and enjoy its many health benefits.

#5 Peas

They may be high in sugar, but they’re also an excellent source of vitamin K – a vitamin important for healthy bones. Plus, they’re a good source of vitamins C, B1, and folate. Peas have a higher protein content than most vegetables and are abundant in heart-healthy fiber. Despite their sugar content, what’s not to love about them?

 

According to a study by the USDA, people who eat a lot of sugar do not get as many nutrients as people who eat low sugar diets. This is because high sugar foods often replace nutrient rich foods. Below are 10 ways to help you cut down on your sugar intake.

1. Think before you drink:

Liquid calories add up fast. One 12 ounce can of soda contains about 10 teaspoons of sugar and one 20 ounce bottle contains about 16 teaspoons. Bottled ice teas and energy drinks often contain as much sugar as sodas.

2. Read Food Lables:

Reading food lables can help to identify added sugars. Some names for added sugars include sugar, brown sugar, raw sugar, corn sweetner, corn syrup, high-fructose corn syrup, sucrose, glucose and dextrose. Reading the lables is a good step towards cutting out the sugar.

3. Choose nutrient rich foods first:

Nutrient rich foods provide a high amount of vitamins, minerals and other nutrients for the calories they contain. These include brightly colored fresh fruits and vegetables. Lean meat, poultry, fish, eggs, beans and nuts. Whole fiber-rich grain foods and fat free and low fat milk, cheese and yogurts.

4. Shop the perimiter of the store:

You will most always find nutrient rich foods around the perimiter of a store. Believe it or not, marketing stradegies for profit bares all when it comes down to cutting out the sugar and to the bottom line and marketers will always think of profits before anyones health. So be wise and if it is in front of you labled buy me now, chances are it’s not good for you.

5. Make snacks count:

Nutricious snacks can help you manage your weight, hunger and energy. Choose foods from the food groups such as fruits, vegetables, low fat yougurt, and cheese, whole grain crackers, cereaals and nuts. But like with everything, eat moderately.

6. Pay attention to portions:

Choose small servings or share high calorie, high sugar deserts when you splurge. Try a child’s serving of ice cream, a miniature chocolate or a small mocha.

7. Eat mindfully:

When you indulge in a sweet treat, pay attention and savor the flavor of each and every bite. The first few bites are the most satisfying and when you are satisfied, put it away and not just into your body, put it away and save it for later urges. Cutting out the Sugar is of importance.

8. Drink water:

Water is naturally calorie free and sugar free. Sparkling water or seltzer water is a refreshing option. These can be flavored with lemon or lime or even orange wedges and fruit juice.

9. Eat fruits:

Naturally sweet, fruit is a satisfyingand nutricios alternative. Fresh fruit is high in water and fiber, boith of which help increase fullness, helping you eat less.

10. Eat less candy, cookies, cakes, and pies:

High in sugar and fat, these foods contain lots of calories with very little nutrition. Cahnces are that after you eat these things, your cravings will be back before you know it for more of it. Once again marketing is in control when it comes to poor nutrition so don’t spend your hard earned dollars to simply eat it away and gain no nutritional values.


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Pav Bhaji

Pav Bhaji  – The origin of this dish is traced to textile mill workers in Mumbai in the 1850s.  The mill workers used to have lunch breaks too short for a full meal, and a light lunch was preferred to a heavy one, as the employees had to return to strenuous physical labor after lunch. A vendor created this dish using items or parts of other dishes available on the menu.

 

 

Roti or rice was replaced with pav and the curries that usually go with Indian bread or rice were amalgamated into just one spicy concoction, the ‘bhaji’. Initially, it remained the food of the mill-workers. With time the dish found its way into restaurants and spread over Central Mumbai and other parts of the city via the Udipi restaurants.


Vegetarian Diet Delivery

Ingredients:
Pav Buns – 10
Onions – 2, finely chopped
Coriander Powder – 2 tblsp
Tomatoes – 2 cups, finely chopped
Cumin Powder – 1 tblsp
Potato – 2 cups, cooked and mashed
Chilli Powder – 1 tsp
Peas – 1/2 cup, cooked
Pav Bhaji Masala – 1 tblsp
Green Beans – 1/2 cup, finely chopped
Coriander Leaves – 1 cup
Cabbage – 1 cup, shredded
Lemon Juice – 1 tblsp
Capsicum – 1/2 cup, chopped
Ginger – 2 tsp, grated
Garlic – 1 tsp, crushed
Green Chillies – 2, finely chopped
Water – 1/2 cup
Salt as per taste


Delicious Doctor Approved Diet Meals For Diabetics

Method:
Add onions to hot oil and fry till pink, add garlic and fry for a minute, add tomatoes, salt, coriander powder, cumin powder and chilli powder. Stir for a minute.
Add the other ingredients and cook on low heat for 5 minutes. Cook chopped vegetables except capsicum, covered for 5 minutes on medium heat. Mash well. Add 1/2 cup of water and simmer.  Add chopped capsicum and when all the vegetables are well mixed, garnish with coriander and lemon juice.

For the pavs, slit the pav buns horizontal from the middle.  Apply butter on the cut surface and toast in hot pan. Remove when it is golden brown. To serve, sprinkle chopped onions, coriander and pav bhaji masala over bhaji and serve hot with pav buns.


Diet-to-Go

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Organic Lean Free Range Beef Stir-Fry Made Easy

Organic Lean Free Range Beef Stir-Fry Made Easy

Organic Lean Free Range beef and grass fed beefs are exquisitly flavorful.  Especially if you live near enough from the rancher to obtain it fresh.  Most organic grass fedd beef is aged for 12 to 18 days depending on the specific breed of cattle and the preferences of the ranch.


15% Off Any Meal Plan

However when you first taste the difference of Organic Lean Free Range beef, you will never buy ordinary beef from your local market again. Whether your feeding an entire family or yourself, you will find this recipie delightful especially knowing that it includes Organic Lean Free Range beef.

 

Servings: 4 – Prep Time: 10min – Cooking Time: 10min

Ingredients:
28 1/2 Oz Wild Shitake Mushrooms
1tsp Five Spice Powder
1 Lb. Lean beef cut into strips
3tsp Coconut Oil
5/8 Lb. Garden Fresh Pea Pods

Heat oil in skillet or wok over medium to high heat. Stir fry beef and five spice powder for 2 min or until browned. Add mushrooms and pea pods. Stir fry 2 to 3 min. or until pea pods are tender crisp.

Per Serving:
Calories: 307 – Fat 13.5g – Calories from fat: 40% – Protein 30.6g – Cholesterol: 56.9mg
Dietary Fiber: 4.5g


Free Diet Analysis Form

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Seven Ways to Improve with Exercise

Seven Ways to Improve Your Life with Exercise;

In a previous article, we talked about the benefits of exercising after 40, here are Seven Benefits to taking the right steps to improve with exercise your overall life and gain what maybe you never had or regain what was once in the shuffle.  The fantastic advantages of exercising over 40 is that most of us now have a slower paced lifestyle.

Kids are grown and off to college, our need to chase after the money is less prevalent and now we have more time on our hands to embrace this life changing concept. Get into Alpha Mind Power and begin to focus on you.  Grounding Meditation and Exercises to Relieve Stress are important.  Quiet Mind Yoga and Toning Workout Routines for Women and Men will help set your mind into wanting to focus on your Heart Health.  Sit back and watch our videos on youtube to help you gain control of your life and educate yourself as to what these important topics truly mean.

What is truly important is that you incorporate the desire to live longer, to live healthier and get active.  As many of us are now mentally settling down, we need to take this opportunity to really see the benefits of a more active lifestyle.

Exercise Manages Weight;

Excess weight gain just adds to the strain our bodies have to endure in order to get around.  Mobility issues are big at later years, and to have excess weight adds to the burden.  Get healthy now and eat right to control weight, this does not necessarily mean go on an extreme diet, (unless you have to).  The more intense your activity is the more calories you burn and if you educate your body to consume less calories you will naturally burn off the weight.

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Exercise Enhances Mood;

Need an emotional lift?  Start by smiling and being grateful at the chance to improve your health.  Some do not have that opportunity and wish they did.  So if you still have the ability to be active and get out of the day to day, do it!  Physical activity delivers increased oxygen to the brain and body and helps deliver essential nutrients to improve endurance.  It also allows your blood to flow and encourage your cardiovascular system to work more efficiently.  When your heart and lungs are efficient, you will have more energy to go about your daily chores.

Turbo Fire - Intense Cardio Conditioning

Exercise Promotes Better Sleep;

If you’re like most midlife adults, the loss of quality sleep takes us back to the child rearing years where we had to get up several times a night to feed our children, or it reminds us of long working hours for an irate boss and even the life of a party fanatic staying out till dawns early light.  Regardless of our past conditioning, if you are struggling to fall asleep, or to even stay asleep, exercise can be an answer.  Don’t exercise too close to bed time, or you may be too energized to fall asleep.

Exercise improves Health Conditions and Diseases;

Worried about your Heart Health? Hoping to prevent and control High Blood Pressure?  No matter your current weight, being active improves and boosts high density lipoprotein (HDL) “The good cholesterol in your blood.”  It also reduces unhealthy triglycerides.  This keeps your blood flowing smoothly, and decreases your risk of cardiovascular diseases.  Regular physical exercise can help you prevent and manage a wide range of health problems and concerns including stroke, metabolic syndrome, type 2 diabetes, depression, certain types of cancer and arthritis.

Exercise Boosts your Energy;

If you easily get winded by grocery shopping or easy household chores, this may be a slight indicator that the need to become more active and establish a workout routine is a must.  Regular exercise and physical activity delivers much needed oxygen and nutrients to your body and helps your overall memory, increase your cardiovascular activity and increase your endurance for preferred activities.

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Exercise helps Spark Up Your Sex Life;

Give yourself something you can feel other than feeling tired or too out of shape to enjoy physical intimacy. ‘WARNING” Regular physical activity can leave you feeling energized and looking better, which may have a positive effect on your sex life. More to it than that, it can also lead to enhanced arousal for women and men who exercise regularly, fewer problems with erectile dysfunction and lack of vaginal stimulation.

Shroom TECH Sport ATP Energy

Exercise Can Be Fun!;

Exercise and activity can be fun to enjoy with everyone and anyone wishing to put a BIG smile on their faces. It gives you a chance to interact and unwind, enjoy the outdoors or simply engage in activities you would normally not consider. Peer pressure can have a positive effect on motivation and allow you to think outside the proverbial box. Do activities that make you happy. Physical activities that are fun and exhilarating can also help you connect with family and friends in a fun and social setting. So consider taking that dance class, hit the hiking trails or even join a soccer team. Find a physical activity that you enjoy and just do it.

New Mood with 5-htp

The Bottom Line!;

Exercise and physical activity are a great way to feel better, gain health benefits and have fun. As a general goal, aim for at least 30 to 45 minutes of physical activity per day. If you want to lose weight or meet specific goals, you may need to read our additional articles to help you achieve exactly what you’re looking for. If you don’t see an article about your specific need, comment below what you’re looking for and we will be sure to get it in print. Thank you for your continued support and encouragement!

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We writers, authors and publishers want Bestway to Health to be the best wellness site on the internet and beyond! Without your participation and comments we can only assume what you want to see. We prefer to tailor this site to your specific needs. So PLEASE comment below and together we can be the best we can be!

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