When you see something labeled as non-GMO, it usually means that the genetic makeup of the plants and animals used in the product have not been altered for the purposes of food production.
A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology.
Non-GMO products don’t rely on altering at the genetic level for production.
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